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Green innovation research in the field of hospitality and tourism: the construct, antecedents, consequences, and future outlook

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  • Mert Gürlek
  • Mehmet Ali Koseoglu

Abstract

Firms in the field of hospitality and tourism (H&T) have focused on the green innovation (GI) concept to handle environmental problems to generate revenue strategies and build brand awareness for stakeholders. This has created an important accumulation of knowledge in the literature. However, in the literature, there is no study investigating what the progress on GI literature is to help researchers in the theory development and practitioners to provide examples for their strategic decisions. Hence, This study investigates the progress in green innovation (GI) research in the field of hospitality and tourism (H&T). For this purpose, 74 studies published in 32 different journals were examined. Using content analysis, this paper examined three issues regarding green innovation research – the development levels and current trends in green innovation research; drivers and consequences, mediators and moderators of such research and agenda for future research.

Suggested Citation

  • Mert Gürlek & Mehmet Ali Koseoglu, 2021. "Green innovation research in the field of hospitality and tourism: the construct, antecedents, consequences, and future outlook," The Service Industries Journal, Taylor & Francis Journals, vol. 41(11-12), pages 734-766, September.
  • Handle: RePEc:taf:servic:v:41:y:2021:i:11-12:p:734-766
    DOI: 10.1080/02642069.2021.1929930
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    Citations

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    Cited by:

    1. Büttgen, Marion & Hogreve, Jens & Zechiel, Felix & Bartsch, Silke & Lorz, Tamara & Trischler, Jakob & Westman Trischler, Jessica & Kuusisto, Jari & Svensson, Peter & Keiningham, Timothy & Aksoy, Lerza, 2023. "Sustainability in Service Research," SMR - Journal of Service Management Research, Nomos Verlagsgesellschaft mbH & Co. KG, vol. 7(3), pages 147-173.
    2. Huang, Yung-Chuan, 2022. "How marketing strategy, perceived value and brand image influence WOM outcomes—The sharing economy perspective," Journal of Retailing and Consumer Services, Elsevier, vol. 68(C).
    3. John Enrique Sánchez Otero & Jaider Manuel Vega Jurado & Joaquín Alegre Vidal, 2023. "Factors that Influence the Development of Innovations with a Social Focus in the Firm: A Systematic Literature Review," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 24(3), pages 341-360, September.
    4. Mansour Alyahya & Meqbel Aliedan & Gomaa Agag & Ziad H. Abdelmoety, 2023. "The Antecedents of Hotels’ Green Creativity: The Role of Green HRM, Environmentally Specific Servant Leadership, and Psychological Green Climate," Sustainability, MDPI, vol. 15(3), pages 1-18, February.
    5. Yinjia Miao & Shahid Iqbal & Arslan Ayub, 2023. "The Road to Eco-Excellence: How Does Eco-Friendly Deliberate Practice Foster Eco-Innovation Performance through Creative Self-Efficacy and Perceived Eco-Innovation Importance," Sustainability, MDPI, vol. 15(4), pages 1-16, February.
    6. Yuxiang Zheng & Kegong Zhang, 2022. "A Study on the Evaluation of Green Innovation Efficiency and Influencing Factors of the Chinese Tourism Industry," Sustainability, MDPI, vol. 14(24), pages 1-16, December.
    7. Abdulkareem Awwad & Abdel Latef M. Anouze & Nelson Oly Ndubisi, 2022. "Green Customer and Supplier Integration for Competitive Advantage: The Mediation Effect of Sustainable Product Innovation," Sustainability, MDPI, vol. 14(16), pages 1-19, August.
    8. Raghuveer Negi & Amit Kumar Gupta & Vidhu Gaur, 2023. "Effect of green marketing orientation dimensions on green innovation and organizational performance: A mediation‐moderation analysis," Business Strategy and the Environment, Wiley Blackwell, vol. 32(8), pages 5435-5458, December.

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