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Food Aid and Malnutrition in Developing Countries: Evidence from Global Food Aid Allocation

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  • Christian Kuhlgatz
  • Awudu Abdulai

Abstract

This study investigates the allocation of dietary energy, iron, vitamin A and zinc within global food aid. The response of US and non-US donors to nutritional needs and donor interests is estimated with a dynamic correlated random effects Tobit model. Aid flows of the period 1993--2007 are analysed. The empirical results show that nutrient shipments in emergency food aid have been allocated towards poorer countries, but also face inertia and media bias. Project food aid from the US is found to be targeted towards politically stable and rural regions, while non-US project aid focuses on populations with high nutritional requirements.

Suggested Citation

  • Christian Kuhlgatz & Awudu Abdulai, 2012. "Food Aid and Malnutrition in Developing Countries: Evidence from Global Food Aid Allocation," Journal of Development Studies, Taylor & Francis Journals, vol. 48(12), pages 1765-1783, December.
  • Handle: RePEc:taf:jdevst:v:48:y:2012:i:12:p:1765-1783
    DOI: 10.1080/00220388.2012.723126
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    Cited by:

    1. Koppenberg, Maximilian & Mishra, Ashok K. & Hirsch, Stefan, 2023. "Food Aid and Violent Conflict: A Review of Literature," IZA Discussion Papers 16574, Institute of Labor Economics (IZA).
    2. Guy Jackson, 2020. "The influence of emergency food aid on the causal disaster vulnerability of Indigenous food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 761-777, September.
    3. Ogundari, Kolawole & Awokuse, Titus, 2016. "Assessing the Contribution of Agricultural Productivity to Food Security levels in Sub-Saharan African countries," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235730, Agricultural and Applied Economics Association.
    4. Mary, Sébastien & Mishra, Ashok K., 2020. "Humanitarian food aid and civil conflict," World Development, Elsevier, vol. 126(C).

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