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What it takes: evidence from a nutrition- and gender-sensitive agriculture intervention in rural Zambia

Author

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  • Neha Kumar
  • Phuong Hong Nguyen
  • Jody Harris
  • Danny Harvey
  • Rahul Rawat
  • Marie T Ruel

Abstract

The Realigning Agriculture for Improved Nutrition (RAIN) project was designed to address child undernutrition through a multisectoral approach which integrated agricultural diversification to improve access to nutritious foods, the promotion of gender equality and women’s empowerment and nutrition behaviour change communication to improve infant and young child feeding (IYCF) knowledge and practices. This paper presents the intention-to-treat impacts of the RAIN project on women’s empowerment, IYCF knowledge and practices and child anthropometry. Findings on programme impacts on agricultural production, household food security and dietary diversity and maternal and child dietary diversity are reported elsewhere. The RAIN project had positive effects on women’s empowerment, IYCF knowledge, child morbidity and weight-for-height z-scores, but had little impacts on IYCF practices, and no impact on stunting. Strengthening programme implementation and fostering higher participation rates could support greater impacts on child nutrition outcomes.

Suggested Citation

  • Neha Kumar & Phuong Hong Nguyen & Jody Harris & Danny Harvey & Rahul Rawat & Marie T Ruel, 2018. "What it takes: evidence from a nutrition- and gender-sensitive agriculture intervention in rural Zambia," Journal of Development Effectiveness, Taylor & Francis Journals, vol. 10(3), pages 341-372, July.
    • Handle: RePEc:taf:jdevef:v:10:y:2018:i:3:p:341-372
    DOI: 10.1080/19439342.2018.1478874
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    Cited by:

    1. Catherine Ragasa & Diston Mzungu & Kenan Kalagho & Cynthia Kazembe, 2022. "Role of interactive radio programming in advancing women’s and youth’s empowerment and dietary diversity: Mixed method evidence from Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1259-1277, October.
    2. Shieh, J. & Eam, D. & Kim, M. & Mam, K. & Ou, P. & Sean, V. & Thay, S. & Freed, S., 2021. "Integrating nutrition and gender into community fish refuge-rice field fisheries system management: A results report," Monographs, The WorldFish Center, number 40980, April.
    3. Depenbusch, Lutz & Schreinemachers, Pepijn & Roothaert, Ralph & Namazzi, Sylvia & Onyango, Charles & Bongole, Sophia & Mutebi, James, 2021. "Impact of home garden interventions in East Africa: Results of three randomized controlled trials," Food Policy, Elsevier, vol. 104(C).
    4. Carly Nichols & Halie Kampman & Mara Bold, 2022. "Forging just dietary futures: bringing mainstream and critical nutrition into conversation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 633-644, June.
    5. Indu K. Sharma & Dirk Essink & Victoria Fumado & Ranjan Shrestha & Zefanya D. Susanto & Jacqueline E. W. Broerse, 2021. "Pathways to Improving Nutrition among Upland Farmers through Nutrition-Sensitive Agriculture Interventions: A Case from Northern Laos," Sustainability, MDPI, vol. 13(23), pages 1-20, December.
    6. Joe Yates & Swetha Manohar & Shiva Bhandari & Zachary Gersten & Sofia Kalamatianou & Arvin Saleh, 2018. "Building bridges and deconstructing pathways in agriculture, nutrition and health," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 689-700, June.
    7. Ruel, Marie T. & Quisumbing, Agnes R. & Balagamwala, Mysbah, 2017. "Nutrition-sensitive agriculture: What have we learned and where do we go from here?:," IFPRI discussion papers 1681, International Food Policy Research Institute (IFPRI).
    8. Nichols, Carly, 2020. "Nutrition sensitive agriculture: An equity-based analysis from India," World Development, Elsevier, vol. 133(C).
    9. Valerie L. Flax & Emily A. Ouma & Isabelle Baltenweck & Esther Omosa & Amy Webb Girard & Nathaniel Jensen & Paula Dominguez-Salas, 2023. "Pathways from livestock to improved human nutrition: lessons learned in East Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1293-1312, October.
    10. Hiroyuki Takeshima & Kamiljon Akramov & Allen Park & Jarilkasin Ilyasov & Yanyan Liu & Tanzila Ergasheva, 2020. "Agriculture–nutrition linkages with heterogeneous, unobserved returns and costs: Insights from Tajikistan," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 553-565, July.
    11. Rosenberg, Adam M. & Maluccio, John A. & Harris, Jody & Mwanamwenge, Marjolein & Nguyen, Phuong H. & Tembo, Gelson & Rawat, Rahul, 2018. "Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia," Food Policy, Elsevier, vol. 80(C), pages 10-23.
    12. Etienne Lwamba & Shannon Shisler & Will Ridlehoover & Meital Kupfer & Nkululeko Tshabalala & Promise Nduku & Laurenz Langer & Sean Grant & Ada Sonnenfeld & Daniela Anda & John Eyers & Birte Snilstveit, 2022. "Strengthening women's empowerment and gender equality in fragile contexts towards peaceful and inclusive societies: A systematic review and meta‐analysis," Campbell Systematic Reviews, John Wiley & Sons, vol. 18(1), March.

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