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Economic impacts of developing a biofuel industry in Mozambique

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Listed:
  • Faaiqa Hartley
  • Dirk van Seventer
  • Emilio Tostão
  • Channing Arndt

Abstract

Mozambique is one of the most promising African countries for producing biofuels and the national biofuel policy of 2009 identifies measures to incentivize biofuel production. Demand for biofuels in the Southern African Development Community is expected to increase over the next few years as 7 of its 15 member states have implemented or proposed the implementation of blending mandates by 2020. South Africa is one of these countries. Using a dynamic recursive computable general equilibrium (CGE) model, we estimate the impacts of expanding biofuel production in Mozambique under both commercial and smallholder-type farming models, including and excluding bagasse cogeneration.

Suggested Citation

  • Faaiqa Hartley & Dirk van Seventer & Emilio Tostão & Channing Arndt, 2019. "Economic impacts of developing a biofuel industry in Mozambique," Development Southern Africa, Taylor & Francis Journals, vol. 36(2), pages 233-249, March.
    • Handle: RePEc:taf:deveza:v:36:y:2019:i:2:p:233-249
    DOI: 10.1080/0376835X.2018.1548962
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    1. Brinkman, Marnix L.J. & Wicke, Birka & Faaij, André P.C. & van der Hilst, Floor, 2019. "Projecting socio-economic impacts of bioenergy: Current status and limitations of ex-ante quantification methods," Renewable and Sustainable Energy Reviews, Elsevier, vol. 115(C).
    2. Gasparatos, A. & Mudombi, S. & Balde, B.S. & von Maltitz, G.P. & Johnson, F.X. & Romeu-Dalmau, C. & Jumbe, C. & Ochieng, C. & Luhanga, D. & Nyambane, A. & Rossignoli, C. & Jarzebski, M.P. & Dam Lam, R, 2022. "Local food security impacts of biofuel crop production in southern Africa," Renewable and Sustainable Energy Reviews, Elsevier, vol. 154(C).
    3. Marcin Pawel Jarzebski & Abubakari Ahmed & Yaw Agyeman Boafo & Boubacar Siddighi Balde & Linda Chinangwa & Osamu Saito & Graham Maltitz & Alexandros Gasparatos, 2020. "Food security impacts of industrial crop production in sub-Saharan Africa: a systematic review of the impact mechanisms," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(1), pages 105-135, February.
    4. Mridha, Bablu & Sarkar, Biswajit & Cárdenas-Barrón, Leopoldo Eduardo & Ramana, G.V. & Yang, Liu, 2024. "Is the advertisement policy for dual-channel profitable for retailing and consumer service of a retail management system under emissions-controlled flexible production system?," Journal of Retailing and Consumer Services, Elsevier, vol. 78(C).
    5. Baraka Kichonge & Thomas Kivevele, 2024. "Sustainable biofuel production in Sub‐Saharan Africa: Exploring transesterification process, nonedible feedstocks, and policy implications," Wiley Interdisciplinary Reviews: Energy and Environment, Wiley Blackwell, vol. 13(3), May.
    6. Eduardo Trigo & Hugo Chavarria & Carl Pray & Stuart J. Smyth & Agustin Torroba & Justus Wesseler & David Zilberman & Juan Martinez, 2023. "The Bioeconomy and Food Systems Transformation," Sustainability, MDPI, vol. 15(7), pages 1-12, March.
    7. Guo, Jin & Tanaka, Tetsuji, 2022. "Do biofuel production and financial speculation in agricultural commodities influence African food prices? New evidence from a TVP-VAR extended joint connectedness approach," Energy Economics, Elsevier, vol. 116(C).
    8. Qu, Yang & Swales, J. Kim & Hooper, Tara & Austen, Melanie C. & Wang, Xinhao & Papathanasopoulou, Eleni & Huang, Junling & Yan, Xiaoyu, 2023. "Economic trade-offs in marine resource use between offshore wind farms and fisheries in Scottish waters," Energy Economics, Elsevier, vol. 125(C).

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