The effect of climate change on the water and food nexus in China
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References listed on IDEAS
- Cai, Ximing & Ringler, Claudia & Rosegrant, Mark W., 2001. "Does efficient water management matter?: physical and economic efficiency of water use in the river basin," EPTD discussion papers 72, International Food Policy Research Institute (IFPRI).
- Khan, Shahbaz & Hanjra, Munir A. & Mu, Jianxin, 2009. "Water management and crop production for food security in China: A review," Agricultural Water Management, Elsevier, vol. 96(3), pages 349-360, March.
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- Feng Huang & Zhong Liu & Bradley Ridoutt & Jing Huang & Baoguo Li, 2015. "China’s water for food under growing water scarcity," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(5), pages 933-949, October.
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KeywordsPODIUMSim model; Climate change; Food security; Water productivity; Stochastic analysis; China;
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