The effect of climate change on the water and food nexus in China
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Cai, Ximing & Ringler, Claudia & Rosegrant, Mark W., 2001. "Does efficient water management matter?: physical and economic efficiency of water use in the river basin," EPTD discussion papers 72, International Food Policy Research Institute (IFPRI).
- Khan, Shahbaz & Hanjra, Munir A. & Mu, Jianxin, 2009. "Water management and crop production for food security in China: A review," Agricultural Water Management, Elsevier, vol. 96(3), pages 349-360, March.
CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Feng Huang & Zhong Liu & Bradley Ridoutt & Jing Huang & Baoguo Li, 2015. "China’s water for food under growing water scarcity," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(5), pages 933-949, October.
More about this item
KeywordsPODIUMSim model; Climate change; Food security; Water productivity; Stochastic analysis; China;
StatisticsAccess and download statistics
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:ssefpa:v:1:y:2009:i:4:p:413-430. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Sonal Shukla) or (Rebekah McClure). General contact details of provider: http://www.springer.com .