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The effect of climate change on the water and food nexus in China

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  • Jianxin Mu

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  • Shahbaz Khan

Abstract

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Suggested Citation

  • Jianxin Mu & Shahbaz Khan, 2009. "The effect of climate change on the water and food nexus in China," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(4), pages 413-430, December.
  • Handle: RePEc:spr:ssefpa:v:1:y:2009:i:4:p:413-430
    DOI: 10.1007/s12571-009-0042-y
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    File URL: http://hdl.handle.net/10.1007/s12571-009-0042-y
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    References listed on IDEAS

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    1. Cai, Ximing & Ringler, Claudia & Rosegrant, Mark W., 2001. "Does efficient water management matter?: physical and economic efficiency of water use in the river basin," EPTD discussion papers 72, International Food Policy Research Institute (IFPRI).
    2. Khan, Shahbaz & Hanjra, Munir A. & Mu, Jianxin, 2009. "Water management and crop production for food security in China: A review," Agricultural Water Management, Elsevier, vol. 96(3), pages 349-360, March.
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    Cited by:

    1. Feng Huang & Zhong Liu & Bradley Ridoutt & Jing Huang & Baoguo Li, 2015. "China’s water for food under growing water scarcity," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(5), pages 933-949, October.

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