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Discussion: moving food regimes forward: reflections on symposium essays

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  • Harriet Friedmann

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Abstract

All authors in this symposium use a food regime perspective to ask questions about the present which—as these articles demonstrate—have several possible answers. History suggests a time perspective of 25–40 year cycles so far—a food regime 1870–1914, an experimental and chaotic era 1914–1947, and a food regime 1947–1973. It has been less than 40 years since 1973, when food regime analysts agree that a contested and experimental period began. There is no consensus on whether it has already ended or how it might issue into a new food regime. The conversation is more fruitful than the conclusions. I intend these comments as an invitation to join in. Copyright Springer Science+Business Media B.V. 2009

Suggested Citation

  • Harriet Friedmann, 2009. "Discussion: moving food regimes forward: reflections on symposium essays," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 335-344, December.
  • Handle: RePEc:spr:agrhuv:v:26:y:2009:i:4:p:335-344
    DOI: 10.1007/s10460-009-9225-6
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    References listed on IDEAS

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    1. Ruggie, John Gerard, 1993. "Territoriality and beyond: problematizing modernity in international relations," International Organization, Cambridge University Press, vol. 47(01), pages 139-174, December.
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    1. repec:zbw:esthes:157992 is not listed on IDEAS
    2. Bill Winders & Alison Heslin & Gloria Ross & Hannah Weksler & Seanna Berry, 2016. "Life after the regime: market instability with the fall of the US food regime," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 73-88, March.
    3. Jessica Clendenning & Wolfram H. Dressler & Carol Richards, 2016. "Food justice or food sovereignty? Understanding the rise of urban food movements in the USA," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 165-177, March.
    4. Bill Winders & Alison Heslin & Gloria Ross & Hannah Weksler & Seanna Berry, 2016. "Life after the regime: market instability with the fall of the US food regime," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 73-88, March.
    5. Jessica Clendenning & Wolfram Dressler & Carol Richards, 2016. "Food justice or food sovereignty? Understanding the rise of urban food movements in the USA," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 165-177, March.
    6. Baines, Joseph, 2014. "The Ethanol Boom and the Restructuring of the Food Regime," Working Papers on Capital as Power 2014/03, Capital As Power - Toward a New Cosmology of Capitalism.
    7. Amy Quark, 2015. "Agricultural commodity branding in the rise and decline of the US food regime: from product to place-based branding in the global cotton trade, 1955–2012," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 777-793, December.

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