Explaining Changes in Italian Consumption of Meat: Parametric and Non-parametric Analysis
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- Molina Chueca, José Alberto, 1997. "Estimación de la estructura Intertemporal de la demanda de alimentos en España," Estudios de Economía Aplicada, Estudios de Economía Aplicada, vol. 7, pages 67-77, Junio.
- Beach, Robert H. & Kuchler, Fred & Leibtag, Ephraim S. & Zhen, Chen, 2008. "The Effects of Avian Influenza News on Consumer Purchasing Behavior: A Case Study of Italian Consumers' Retail Purchases," Economic Research Report 56477, United States Department of Agriculture, Economic Research Service.
- Karel Janda & Jill J. McCluskey & Gordon C. Rausser, 2000.
"Food Import Demand in the Czech Republic,"
Journal of Agricultural Economics,
Wiley Blackwell, vol. 51(1), pages 22-44.
- Janda, Karel & Rausser, Gordon C. & McCluskey, Jill, 1998. "Food import demand in the Czech Republic," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt14j5p75j, Department of Agricultural & Resource Economics, UC Berkeley.
- Karagiannis, Giannis & Katranidis, Stelios D. & Velentzas, K., 2000.
"An error correction almost ideal demand system for meat in Greece,"
Agricultural Economics of Agricultural Economists,
International Association of Agricultural Economists, vol. 22(1), January.
- Karagiannis, G. & Katranidis, S. & Velentzas, K., 2000. "An error correction almost ideal demand system for meat in Greece," Agricultural Economics, Blackwell, vol. 22(1), pages 29-35, January.
- Diotallevi, Francesco, 2010.
"L’analisi della domanda degli oli extravergine d’oliva in Italia Un’applicazione del modello A.I.D.S
[The analysis of the demand for extra virgin olive oil in Italy An application of the AIDSmodel]," MPRA Paper 41469, University Library of Munich, Germany.
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