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Store Format Choice in Organic Food Consumption

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  • Ming-Feng Hsieh
  • Kyle W. Stiegert

Abstract

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Suggested Citation

  • Ming-Feng Hsieh & Kyle W. Stiegert, 2012. "Store Format Choice in Organic Food Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 307-313.
  • Handle: RePEc:oup:ajagec:v:94:y:2012:i:2:p:307-313
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    File URL: http://hdl.handle.net/10.1093/ajae/aar100
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    Cited by:

    1. repec:bla:jconsa:v:51:y:2017:i:1:p:211-251 is not listed on IDEAS
    2. Yeh, Ching-Hua & Hartmann, Monika, 2016. "Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(4).
    3. Chen, Bo & Saghaian, Sayed, 2017. "Does Consumers’ Preference for Organic Foods Affect Their Store Format Choices?," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252827, Southern Agricultural Economics Association.
    4. Jerch, Rhiannon L. & Baylis, Katherine R. & Dissanayake, Sahan T. M., 2013. "Access versus Choice: testing the “food desert” construct in Champaign, IL," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 155282, Agricultural and Applied Economics Association.
    5. repec:ags:aaea13:150977 is not listed on IDEAS
    6. Yeh, Ching-Hua & Hartmann, Monika, 2016. "Consumers’ Preference for Sweet Peppers with Different Process Attributes: A Discrete Choice Experiment in Taiwan," 2016 International European Forum, February 15-19, 2016, Innsbruck-Igls, Austria 244483, International European Forum on System Dynamics and Innovation in Food Networks.
    7. Chad M. Baum, 2013. "The Missing Link between Research and Reality: the significance of the relationship between retail format and organic food consumption," Jena Economic Research Papers 2013-049, Friedrich-Schiller-University Jena.

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