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Organizational Economics in the Food, Agribusiness, and Agricultural Sectors


  • Michael Cook
  • Peter Barry


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  • Michael Cook & Peter Barry, 2004. "Organizational Economics in the Food, Agribusiness, and Agricultural Sectors," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(3), pages 740-743.
  • Handle: RePEc:oup:ajagec:v:86:y:2004:i:3:p:740-743

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    Cited by:

    1. Banterle, Alessandro & Stranieri, Stefanella, 2008. "The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics," Food Policy, Elsevier, vol. 33(6), pages 560-569, December.
    2. Kuwornu, John K.M. & Kuiper, W. Erno & Pennings, Joost M.E. & Meulenberg, Matthew T.G., 2005. "Incentive Provision and Coordination Costs in Food-Marketing Channels: A Multi-Stage Channel-Agency Theory Perspective," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-6, March.
    3. Steele, Scott R., 2009. "Expanding the solution set: Organizational economics and agri-environmental policy," Ecological Economics, Elsevier, vol. 69(2), pages 398-405, December.
    4. Boland, Michael A. & Golden, Bill B. & Tsoodle, Leah J., 2008. "Agency Theory Issues in the Food Processing Industry," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 40(2), pages 623-634, August.
    5. Ljutić, B. Ž. & Đurđević, D. & Đorđević, Z. & Damnjanovic, A., 2016. "Serbian Large Agribusiness Corporations Knocking at the Door of E-Agribusiness Revolution," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 8(2), pages 1-9, June.

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