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Ghana: Agriculture is Becoming a Business

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  • Denise Wolter

Abstract

Ghana’s agricultural sector has two faces. On the one hand, Ghana continues to face food security problems due to stagnating productivity in the food crop sector and undeveloped internal food markets. On the other hand, horticultural exports have been increasing and recent investments in cocoa and pineapple processing can been seen as signs of an emerging modern agricultural sector. The horticultural sector currently receives a lot of attention from donors and the Ghanaian government. The examination of several large donor projects in this sector reveals that donors are increasingly taking a value chain approach and trying to link smallholder farmers to exporters via outgrower schemes. Donors are also making an effort to connect their projects with other ongoing interventions. However, donor approaches vary according to donor preferences, and multi-donor programmes would probably be a better solution. While the current focus of donors and the Ghanaian government in the horticultural sector is welcome, it bears the risk of leaving the north of Ghana, where food crop production and poverty are concentrated, further behind. Food crops should receive more attention not only to resolve Ghana’s food security problem but also to take advantage of growing demand from Ghana’s middle-income class, which provides the opportunity for developing a local food industry.

Suggested Citation

  • Denise Wolter, 2009. "Ghana: Agriculture is Becoming a Business," OECD Journal: General Papers, OECD Publishing, vol. 2009(2), pages 9-32.
  • Handle: RePEc:oec:packab:5ks9zs5gt1d2
    DOI: 10.1787/gen_papers-2009-5ks9zs5gt1d2
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    Cited by:

    1. Jenkins, Jesse D., 2014. "Political economy constraints on carbon pricing policies: What are the implications for economic efficiency, environmental efficacy, and climate policy design?," Energy Policy, Elsevier, vol. 69(C), pages 467-477.
    2. Kevin D. Welch & Daniel Cook & Benedict T. Green & Dale R. Gardner & James A. Pfister & Tara G. McDaneld & Kip E. Panter, 2015. "Adverse Effects of Larkspur ( Delphinium spp.) on Cattle," Agriculture, MDPI, vol. 5(3), pages 1-19, July.
    3. Gössling, Stefan & Garrod, Brian & Aall, Carlo & Hille, John & Peeters, Paul, 2011. "Food management in tourism: Reducing tourism’s carbon ‘foodprint’," Tourism Management, Elsevier, vol. 32(3), pages 534-543.
    4. Óscar A. Alfonso R. & Carlos E. Alonso M., 2016. "Alimentación Para Las Metrópolis Colombianas. Fragilidad Territorial, Vulnerabilidad A Las Anomalías Del Clima Y Circulación De Agroalimentos," Books, Universidad Externado de Colombia, Facultad de Economía, edition 1, number 73, August.
    5. Anne Clerval, 2016. "París contra el pueblo. La gentrificación de la capital," Books, Universidad Externado de Colombia, Facultad de Economía, edition 1, number 74, August.
    6. Yeboah, Frederick Kwame & Adingo, Samuel & Coffie, Cephas Paa Kwesi & Nyarko, Daniel Ayisi, 2021. "Commercializing Agriculture in Deprived Regions of Ghana: A Case of the Ekumfi District, Central Region," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 9(1), January.
    7. Jose Cuesta & Stephen Devereux & Abdul‐Gafaru Abdulai & Jaideep Gupte & Luigi Peter Ragno & Keetie Roelen & Rachel Sabates‐Wheeler & Tayllor Spadafora, 2021. "Urban social assistance: Evidence, challenges and the way forward, with application to Ghana," Development Policy Review, Overseas Development Institute, vol. 39(3), pages 360-380, May.
    8. Gill,Indermit S. & Revenga,Ana L. & Zeballos,Christian, 2016. "Grow, invest, insure : a game plan to end extreme poverty by 2030," Policy Research Working Paper Series 7892, The World Bank.
    9. Sonia Y. Liu & Glen Fox & Ali Khoddami & Karlie A. Neilson & Ha H. Truong & Amy F. Moss & Peter H. Selle, 2015. "Grain Sorghum: A Conundrum for Chicken-Meat Production," Agriculture, MDPI, vol. 5(4), pages 1-28, December.

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