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The Carbon Emissions Reduction Effect of Green Agricultural Subsidy Policy: A Quasi-Natural Experiment

Author

Listed:
  • Yuqiang Gao

    (School of Economics, Qingdao University, Qingdao 266071, China)

  • Meng Zhang

    (School of Economics, Qingdao University, Qingdao 266071, China)

  • Kaihua Wang

    (School of Economics, Qingdao University, Qingdao 266071, China)

  • Fangfang Wen

    (School of Humanities, Tsinghua University, Beijing 100084, China)

  • Fei Liu

    (Chinese Academy of Fiscal Sciences, Beijing 100142, China)

Abstract

There is significant interest among policymakers and academics about whether green agricultural subsidy policy (GASP) has achieved its intended effect of reducing agricultural carbon emissions (ACEs) in China. Based on the panel data of 172 prefecture-level cities from 2010 to 2021, this study evaluates the impact and mechanisms of GASP on ACEs’ reduction effect by employing the DID model. The results demonstrate that GASP does significantly reduce carbon emissions. Mechanism tests illustrate that GASP promotes carbon reduction via two mechanisms: enhancing agricultural technology progress efficiency and increasing scale management efficiency. Further heterogeneity analyses reveal that the carbon reduction effects of GASP are particularly prominent in the main grain-producing regions and in cities with higher levels of carbon emissions. The empirical tests and mechanism analyses in this paper can better clarify the function of GASP, enrich and deepen the existing literature, and provide some useful references for carbon reduction.

Suggested Citation

  • Yuqiang Gao & Meng Zhang & Kaihua Wang & Fangfang Wen & Fei Liu, 2024. "The Carbon Emissions Reduction Effect of Green Agricultural Subsidy Policy: A Quasi-Natural Experiment," Sustainability, MDPI, vol. 16(12), pages 1-18, June.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:12:p:5210-:d:1417894
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    References listed on IDEAS

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    1. Yingchao Li & Zhiyuan Fan & Guanghui Jiang & Zhuo Quan, 2021. "Addressing the Differences in Farmers’ Willingness and Behavior Regarding Developing Green Agriculture—A Case Study in Xichuan County, China," Land, MDPI, vol. 10(3), pages 1-12, March.
    2. Oranuch Wongpiyabovorn & Alejandro Plastina & John M. Crespi, 2023. "Challenges to voluntary Ag carbon markets," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 1154-1167, June.
    3. Rick S. Llewellyn & Brendan Brown, 2020. "Predicting Adoption of Innovations by Farmers: What is Different in Smallholder Agriculture?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(1), pages 100-112, March.
    4. repec:ags:aaea22:337098 is not listed on IDEAS
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    Cited by:

    1. Juan Wang & Li Liu & Xue Wang, 2025. "How Does Digital Financial Inclusion Affect Agricultural Carbon Emissions? The Case of China," Australian Economic Papers, Wiley Blackwell, vol. 64(4), pages 446-456, December.
    2. Tiantian Ning & Kai-Hua Wang & Hong-Wen Liu, 2025. "Unleashing the Power of Digital Transformation: Boosting Green Total Factor Productivity in China’s Energy Enterprises," Sustainability, MDPI, vol. 17(9), pages 1-19, May.

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