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Effects of Sodium Salinity on Rice ( Oryza sativa L.) Cultivation: A Review

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  • Liuder Isidoro Rodríguez Coca

    (Agronomy Departament, Faculty of Agricultural Sciences, University of Sancti Spíritus José Martí Pérez, Avenida de los Mártires #360, Sancti Spíritus 60100, Cuba)

  • Marcos Tulio García González

    (Agronomy Departament, Faculty of Agricultural Sciences, University of Sancti Spíritus José Martí Pérez, Avenida de los Mártires #360, Sancti Spíritus 60100, Cuba)

  • Zuleiqui Gil Unday

    (Institut für Berufsbildung, Uni-Kassel, Mönchebergstraße 19, 34127 Kassel, Germany)

  • Janet Jiménez Hernández

    (Agronomy Departament, Faculty of Agricultural Sciences, University of Sancti Spíritus José Martí Pérez, Avenida de los Mártires #360, Sancti Spíritus 60100, Cuba)

  • Marcia María Rodríguez Jáuregui

    (Agronomy Departament, Faculty of Agricultural Sciences, University of Sancti Spíritus José Martí Pérez, Avenida de los Mártires #360, Sancti Spíritus 60100, Cuba)

  • Yander Fernández Cancio

    (Agronomy Departament, Faculty of Agricultural Sciences, University of Sancti Spíritus José Martí Pérez, Avenida de los Mártires #360, Sancti Spíritus 60100, Cuba)

Abstract

Sodium salinity negatively affects and reduces yields in international agricultural systems. This stress decreases crop growth and development, causing tissue death, flowering abortion, and senescence of the fertilized embryo, and negatively affects enzymatic activity, protein synthesis, among other processes. Rice is a cereal of great international demand for its nutritional properties and its productivity is affected by the presence of salts in agricultural surfaces. The objective of this article is to review the main effects of sodium salinity on morpho-physiological characteristics in rice cultivation. For the design and strategy of the information search, a methodology was followed to compile and summarize the existing studies on the effects of sodium salinity on this crop. The results of this search showed that sodium salts cause poor root growth, chlorosis, leaf curling and leaf scorching in this cereal; it also induces stomatal closure, inhibits photosynthesis, alters cell metabolism, causes oxidative stress in the crop, influences spikelet sterility and grain yield, among other effects.

Suggested Citation

  • Liuder Isidoro Rodríguez Coca & Marcos Tulio García González & Zuleiqui Gil Unday & Janet Jiménez Hernández & Marcia María Rodríguez Jáuregui & Yander Fernández Cancio, 2023. "Effects of Sodium Salinity on Rice ( Oryza sativa L.) Cultivation: A Review," Sustainability, MDPI, vol. 15(3), pages 1-18, January.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:3:p:1804-:d:1039027
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    References listed on IDEAS

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    1. Minhas, P.S. & Ramos, Tiago B. & Ben-Gal, Alon & Pereira, Luis S., 2020. "Coping with salinity in irrigated agriculture: Crop evapotranspiration and water management issues," Agricultural Water Management, Elsevier, vol. 227(C).
    2. Yash P. Singh & Sanjay Arora & Vinay K. Mishra & Atul K. Singh, 2022. "Synergizing Microbial Enriched Municipal Solid Waste Compost and Mineral Gypsum for Optimizing Rice-Wheat Productivity in Sodic Soils," Sustainability, MDPI, vol. 14(13), pages 1-15, June.
    3. Zeng, Linghe & Shannon, Michael C. & Lesch, Scott M., 2001. "Timing of salinity stress affects rice growth and yield components," Agricultural Water Management, Elsevier, vol. 48(3), pages 191-206, June.
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