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Using the Life Cycle Approach for Multiobjective Optimization in the Context of the Green Supply Chain: A Case Study of Brazilian Coffee

Author

Listed:
  • Hugo Sakamoto

    (School of Electrical and Computer Engineering, University of Campinas, Campinas 13083-852, Brazil
    Department of Social and Law Sciences, The University Center of FEI, São Bernardo do Campo 09850-901, Brazil)

  • Larissa Thaís Bruschi

    (Chemical Engineering Department, Polytechnic School, University of São Paulo, São Paulo 05508-000, Brazil)

  • Luiz Kulay

    (Chemical Engineering Department, Polytechnic School, University of São Paulo, São Paulo 05508-000, Brazil)

  • Akebo Yamakami

    (School of Electrical and Computer Engineering, University of Campinas, Campinas 13083-852, Brazil)

Abstract

This study proposes a multiobjective optimization model (MOO) based on a green supply chain so that coffee produced in Brazil could supply the North American market with lower environmental impacts and costs. Production and distribution arrangements were established considering four coffee-producing regions, three ports of origin in Brazil, four destination ports, seven roasting plants, and fifteen consumption centers, all distributed throughout the American territory. Environmental and economic performances regarding global warming potential (GWP) and costs were determined for a life cycle approach. The results indicate that coffee cultivation has the most significant contributions to the GWP of the arrangements. The transport of the product by road also plays an essential role, especially if extensive distances are covered during the port–roaster–consumer center journey in the United States. The analysis showed differences of 2.0 kg CO 2eq and US$8.00 per ton of coffee between the best and worst arrangements, which can be considered significant when projected to the Brazilian annual coffee export scale. In the environmental limit condition, the optimization can lead to non-trivial results compared to the real market. The model conceived for the MOO can be improved to reproduce more realistic conditions by incorporating producer and consumer markets, inserting uncertainties.

Suggested Citation

  • Hugo Sakamoto & Larissa Thaís Bruschi & Luiz Kulay & Akebo Yamakami, 2023. "Using the Life Cycle Approach for Multiobjective Optimization in the Context of the Green Supply Chain: A Case Study of Brazilian Coffee," Sustainability, MDPI, vol. 15(18), pages 1-18, September.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:18:p:13987-:d:1244213
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    References listed on IDEAS

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    1. Mario R. Giraldi-Díaz & Lorena De Medina-Salas & Eduardo Castillo-González & Rosario León-Lira, 2018. "Environmental Impact Associated with the Supply Chain and Production of Grounding and Roasting Coffee through Life Cycle Analysis," Sustainability, MDPI, vol. 10(12), pages 1-17, December.
    2. Claudia Cristina Sanchez Moore & Luiz Kulay, 2019. "Effect of the Implementation of Carbon Capture Systems on the Environmental, Energy and Economic Performance of the Brazilian Electricity Matrix," Energies, MDPI, vol. 12(2), pages 1-18, January.
    3. Yen Pham & Kathryn Reardon-Smith & Shahbaz Mushtaq & Geoff Cockfield, 2019. "The impact of climate change and variability on coffee production: a systematic review," Climatic Change, Springer, vol. 156(4), pages 609-630, October.
    4. Labiba Noshin Asha & Arup Dey & Nita Yodo & Lucy G. Aragon, 2022. "Optimization Approaches for Multiple Conflicting Objectives in Sustainable Green Supply Chain Management," Sustainability, MDPI, vol. 14(19), pages 1-24, October.
    5. Hugo Sakamoto & Flávia M. Ronquim & Marcelo Martins Seckler & Luiz Kulay, 2019. "Environmental Performance of Effluent Conditioning Systems for Reuse in Oil Refining Plants: A Case Study in Brazil," Energies, MDPI, vol. 12(2), pages 1-14, January.
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    Cited by:

    1. Denis da Silva Miranda & Luise Prado Martins & Beatriz Arioli de Sá Teles & Isadora L. C. Cunha & Natália de Almeida Menezes & Hugo Sakamoto & Luiz Kulay, 2023. "Alternative Integrated Ethanol, Urea, and Acetic Acid Processing Routes Employing CCU: A Prospective Study through a Life Cycle Perspective," Sustainability, MDPI, vol. 15(22), pages 1-23, November.

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