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Hemp Seed Production: Environmental Impacts of Cannabis sativa L. Agronomic Practices by Life Cycle Assessment (LCA) and Carbon Footprint Methodologies

Author

Listed:
  • Enio Campiglia

    (Departament of Agriculture and Forest Sciences, Tuscia University, Via San Camillo de Lellis snc, 01100 Viterbo, Italy)

  • Laura Gobbi

    (Departament of Management, Sapienza University of Rome, Via del Castro Laurenziano 9, 00161 Rome, Italy)

  • Alvaro Marucci

    (Departament of Agriculture and Forest Sciences, Tuscia University, Via San Camillo de Lellis snc, 01100 Viterbo, Italy)

  • Mattia Rapa

    (Departament of Management, Sapienza University of Rome, Via del Castro Laurenziano 9, 00161 Rome, Italy)

  • Roberto Ruggieri

    (Departament of Management, Sapienza University of Rome, Via del Castro Laurenziano 9, 00161 Rome, Italy)

  • Giuliana Vinci

    (Departament of Management, Sapienza University of Rome, Via del Castro Laurenziano 9, 00161 Rome, Italy)

Abstract

This paper evaluated the environmental impacts of different agronomic practices for a hemp seed crop grown in Mediterranean environment. The following agricultural variables have been considered: seven monoecious hemp varieties(Epsilon68 (E68), Fedora17 (F17), Felina32 (F32), Ferimon (Fe), Futura75 (F75), Santhica27 (S27), Uso31 (U31)), three plant densities (40, 80, and 120 plants m −2 ), and two levels of nitrogen (N) fertilization (50 and 100 kg ha −1 of N). Life cycle assessment (LCA) and carbon footprint (CF) methodologies have been applied to evaluate impacts. In all hemp genotypes, the impacts grew by decreasing both N fertilizer and plants densities. The scenario most impacting was E68/F75/S27 genotypes cultivated with 50 kg ha −1 of N fertilizer and 40 plants m −2 , while the lowest one was Fe with 100 kg ha −1 of N fertilizer and 120 plants m −2 . The highest CF was found for E68/F75/S27 cultivated with 50 kg ha −1 of N fertilizer and 40 plants m −2 (18.720 kg CO 2 eq). This study highlighted the most environmentally sustainable agronomic practices to support farmer and decision maker in Cannabis sativa L. cultivation for seed production.

Suggested Citation

  • Enio Campiglia & Laura Gobbi & Alvaro Marucci & Mattia Rapa & Roberto Ruggieri & Giuliana Vinci, 2020. "Hemp Seed Production: Environmental Impacts of Cannabis sativa L. Agronomic Practices by Life Cycle Assessment (LCA) and Carbon Footprint Methodologies," Sustainability, MDPI, vol. 12(16), pages 1-15, August.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:16:p:6570-:d:398746
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    References listed on IDEAS

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    1. Mario R. Giraldi-Díaz & Lorena De Medina-Salas & Eduardo Castillo-González & Rosario León-Lira, 2018. "Environmental Impact Associated with the Supply Chain and Production of Grounding and Roasting Coffee through Life Cycle Analysis," Sustainability, MDPI, vol. 10(12), pages 1-17, December.
    2. Erik Roos Lindgreen & Roberta Salomone & Tatiana Reyes, 2020. "A Critical Review of Academic Approaches, Methods and Tools to Assess Circular Economy at the Micro Level," Sustainability, MDPI, vol. 12(12), pages 1-27, June.
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    Cited by:

    1. Mattia Rapa & Salvatore Ciano, 2022. "A Review on Life Cycle Assessment of the Olive Oil Production," Sustainability, MDPI, vol. 14(2), pages 1-17, January.
    2. Mattia Rapa & Laura Gobbi & Roberto Ruggieri, 2020. "Environmental and Economic Sustainability of Electric Vehicles: Life Cycle Assessment and Life Cycle Costing Evaluation of Electricity Sources," Energies, MDPI, vol. 13(23), pages 1-16, November.
    3. Sinéad M. Madden & Alan Ryan & Patrick Walsh, 2022. "A Systems Thinking Approach Investigating the Estimated Environmental and Economic Benefits and Limitations of Industrial Hemp Cultivation in Ireland from 2017–2021," Sustainability, MDPI, vol. 14(7), pages 1-21, March.

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