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Separate Hydrolysis and Fermentation of Kitchen Waste Residues Using Multi-Enzyme Preparation from Aspergillus niger P-19 for the Production of Biofertilizer Formulations

Author

Listed:
  • Apurav Sharma

    (Department of Microbiology, Panjab University, Chandigarh 160014, India)

  • Sakshi Dogra

    (Department of Microbiology, Panjab University, Chandigarh 160014, India)

  • Bishakha Thakur

    (Department of Microbiology, Panjab University, Chandigarh 160014, India)

  • Jyoti Yadav

    (Department of Microbiology, Panjab University, Chandigarh 160014, India)

  • Raman Soni

    (Department of Biotechnology, D.A.V. College, Chandigarh 160011, India)

  • Sanjeev Kumar Soni

    (Department of Microbiology, Panjab University, Chandigarh 160014, India)

Abstract

This study addresses the management of kitchen waste by transforming it into biofertilizer formulations, utilizing an effective, in-house-developed multi-enzyme preparation. An approach consisting of separate hydrolysis and fermentation bioprocessing processes was used, employing a multi-enzyme preparation from Aspergillus niger P-19 to separately hydrolyze kitchen waste, followed by the fermentation of the hydrolysate for the growth of Klebsiella pneumoniae AP-407, which has biofertilizer traits. This has led to the simultaneous generation of liquid as well as carrier-based biofertilizer formulations with viable cell counts of 3.00 × 10 12 CFU/mL and 3.00 × 10 12 CFU/g, respectively. Both biofertilizer formulations significantly enhanced the morphometric characteristics and leaf chlorophyll contents of Tagetes erecta , in addition to enriching the soil with essential nutrients. The current study adopted a novel processing technology for the manufacturing of both carrier and liquid biofertilizers, adopting a zero-waste approach for the management of kitchen waste.

Suggested Citation

  • Apurav Sharma & Sakshi Dogra & Bishakha Thakur & Jyoti Yadav & Raman Soni & Sanjeev Kumar Soni, 2023. "Separate Hydrolysis and Fermentation of Kitchen Waste Residues Using Multi-Enzyme Preparation from Aspergillus niger P-19 for the Production of Biofertilizer Formulations," Sustainability, MDPI, vol. 15(12), pages 1-18, June.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:12:p:9182-:d:1165210
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    References listed on IDEAS

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    1. Anirban Basu & Priyanka Prasad & Subha Narayan Das & Sadaf Kalam & R. Z. Sayyed & M. S. Reddy & Hesham El Enshasy, 2021. "Plant Growth Promoting Rhizobacteria (PGPR) as Green Bioinoculants: Recent Developments, Constraints, and Prospects," Sustainability, MDPI, vol. 13(3), pages 1-20, January.
    2. Sanjeev Kumar Soni & Apurav Sharma & Raman Soni, 2023. "Microbial Enzyme Systems in the Production of Second Generation Bioethanol," Sustainability, MDPI, vol. 15(4), pages 1-26, February.
    3. Tsai, Shu-Hsien & Liu, Ching-Piao & Yang, Shang-Shyng, 2007. "Microbial conversion of food wastes for biofertilizer production with thermophilic lipolytic microbes," Renewable Energy, Elsevier, vol. 32(6), pages 904-915.
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    Cited by:

    1. Nurul Solehah Mohd Zaini & Abedelazeez J.D. Khudair & Aliah Zannierah Mohsin & Elicia Jitming Lim & Wakisaka Minato & Hamidah Idris & Jamilah Syafawati Yaacob & Muhamad Hafiz Abd Rahim, 2023. "Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 69(9), pages 409-420.

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