Estimation of Carbon Dioxide Emissions from a Traditional Nutrient-Rich Cambodian Diet Food Production System Using Life Cycle Assessment
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- Berill Takacs & Aiduan Borrion, 2020. "The Use of Life Cycle-Based Approaches in the Food Service Sector to Improve Sustainability: A Systematic Review," Sustainability, MDPI, vol. 12(9), pages 1-31, April.
- Stamford, Laurence & Azapagic, Adisa, 2014. "Life cycle environmental impacts of UK shale gas," Applied Energy, Elsevier, vol. 134(C), pages 506-518.
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- Juan Aranda & David Zambrana-Vásquez & Felipe Del-Busto & Fernando Círez, 2021. "Social Impact Analysis of Products under a Holistic Approach: A Case Study in the Meat Product Supply Chain," Sustainability, MDPI, vol. 13(21), pages 1-14, November.
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Keywords
carbon dioxide emission; Cambodian food; life cycle assessment; nutrient-rich diet;All these keywords.
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