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The Implementation of CSA Model in Aquaculture Management in Poland

Author

Listed:
  • Magdalena Raftowicz

    (Institute of Economics, Faculty of Life Sciences and Technology, Wrocław University of Environmental and Life Sciences, 50-375 Wrocław, Poland)

  • Magdalena Kalisiak-Mędelska

    (Institute of Economics, Faculty of Life Sciences and Technology, Wrocław University of Environmental and Life Sciences, 50-375 Wrocław, Poland)

  • Mirosław Struś

    (Institute of Economics, Faculty of Law, Administration and Economics, University of Wroclaw, 50-137 Wroclaw, Poland)

Abstract

Community Supported Agriculture (CSA) is an alternative form of distributing agricultural products, including fish, consistent with the model of food supply chain shortening. It extends beyond the traditional model of profit maximization and aims at strengthening local interactions with food consumers. The purpose of this article is to assess the feasibility of implementing the CSA model in the Polish carp market, representing the dominant aquaculture product. The research focused on the potential identified on the supply and demand sides of the carp market. The source material was collected through a pilot two-track empirical study conducted in 2019 in the Barycz Valley, where the largest complex of carp breeding ponds is located in Poland, and in Europe. We propose that the following CSA model of direct sales can become a source of specific benefits in the economic, social, and environmental dimensions for the key stakeholders of the supply chain, (i.e., carp producers and consumers). The research results show that in the case of carp production in Poland, CSA may turn out a desirable support for the sale of fish in the future; however, the existing conditions are not yet fully favourable for its development.

Suggested Citation

  • Magdalena Raftowicz & Magdalena Kalisiak-Mędelska & Mirosław Struś, 2021. "The Implementation of CSA Model in Aquaculture Management in Poland," Sustainability, MDPI, vol. 13(3), pages 1-13, January.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:3:p:1242-:d:486617
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    References listed on IDEAS

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    1. Gabriel Cumming & Kristin Hunter-Thomson & Talia Young, 2020. "Local food 2.0: How do regional, intermediated, food value chains affect stakeholder learning? A case study of a community-supported fishery (CSF) program," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 10(1), pages 68-82, March.
    2. Mirosław Struś & Magdalena Kalisiak-Mędelska & Michał Nadolny & Marian Kachniarz & Magdalena Raftowicz, 2020. "Community-Supported Agriculture as a Perspective Model for the Development of Small Agricultural Holding in the Region," Sustainability, MDPI, vol. 12(7), pages 1-13, March.
    3. Brinson, Ayeisha & Lee, Min-Yang & Rountree, Barbara, 2011. "Direct marketing strategies: The rise of community supported fishery programs," Marine Policy, Elsevier, vol. 35(4), pages 542-548, July.
    4. Magdalena Raftowicz & Magdalena Kalisiak-Mędelska & Mirosław Struś, 2020. "Redefining the Supply Chain Model on the Milicz Carp Market," Sustainability, MDPI, vol. 12(7), pages 1-16, April.
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    Cited by:

    1. Kinga Biró & Mária Szalmáné Csete & Bálint Németh, 2021. "Climate-Smart Agriculture: Sleeping Beauty of the Hungarian Agribusiness," Sustainability, MDPI, vol. 13(18), pages 1-15, September.
    2. Yahya Dabaghi & Shahla Choobchian & Hassan Sadighi & Hossein Azadi, 2022. "Consumers’ attitude toward participation in community-supported aquaculture: a case of Kurdistan province in the west of Iran," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 12(4), pages 870-889, December.

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