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Barriers and Benefits Arising from the Adoption of Sustainable Certification for Smallholder Oil Palm Producers in Malaysia: A Systematic Review of Literature

Author

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  • Nurul Fathiah Aziz

    (Faculty of Economics and Management, National University of Malaysia, Bangi 43600, Malaysia)

  • Norshamliza Chamhuri

    (Faculty of Economics and Management, National University of Malaysia, Bangi 43600, Malaysia)

  • Peter J. Batt

    (Institute of Agriculture, University of Western Australia, Perth 6009, Australia)

Abstract

Malaysia is the world’s second largest producer of palm oil, which, not unexpectedly, is one of the largest contributors to the country’s GDP. However, the Malaysian palm oil industry faces numerous issues, including a boycott for imports into the European Union (EU) on the basis that Malaysia does not allegedly practice good agriculture, fails to meet sustainability standards and exploits labor rights. To overcome the situation, the Government of Malaysia is strongly committed to implementing good agricultural practices that meet international sustainability standards through sustainable certification. To facilitate the adoption of sustainable certification by smallholder palm oil producers, through a comprehensive review of the literature, this study seeks to identify the social, environmental and economic benefits derived from sustainable certification.

Suggested Citation

  • Nurul Fathiah Aziz & Norshamliza Chamhuri & Peter J. Batt, 2021. "Barriers and Benefits Arising from the Adoption of Sustainable Certification for Smallholder Oil Palm Producers in Malaysia: A Systematic Review of Literature," Sustainability, MDPI, vol. 13(18), pages 1-11, September.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:18:p:10009-:d:630528
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    References listed on IDEAS

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    1. Glasbergen, Pieter, 2018. "Smallholders do not Eat Certificates," Ecological Economics, Elsevier, vol. 147(C), pages 243-252.
    2. Arya Hadi Dharmawan & Dyah Ita Mardiyaningsih & Heru Komarudin & Jaboury Ghazoul & Pablo Pacheco & Faris Rahmadian, 2020. "Dynamics of Rural Economy: A Socio-Economic Understanding of Oil Palm Expansion and Landscape Changes in East Kalimantan, Indonesia," Land, MDPI, vol. 9(7), pages 1-20, July.
    3. Hutabarat, Sakti & Slingerland, Maja & Rietberg, Petra & Dries, Liesbeth, 2018. "Costs and benefits of certification of independent oil palm smallholders in Indonesia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
    4. Ingrid van Putten & Catherine Longo & Ashleigh Arton & Matt Watson & Christopher M Anderson & Amber Himes-Cornell & Clara Obregón & Lucy Robinson & Tatiana van Steveninck, 2020. "Shifting focus: The impacts of sustainable seafood certification," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-24, May.
    5. Apriani, Ernawati & Kim, Yeon-Su & Fisher, Larry A. & Baral, Himlal, 2020. "Non-state certification of smallholders for sustainable palm oil in Sumatra, Indonesia," Land Use Policy, Elsevier, vol. 99(C).
    6. Ibanez, Marcela & Blackman, Allen, 2016. "Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia," World Development, Elsevier, vol. 82(C), pages 14-27.
    7. Halima Begum & Chamhuri Siwar & A.S.A. Ferdous Alam & Er Ah Choy & Suraiya Ishak & Lubna Alam, 2018. "Enhancing sustainability amongst oil palm smallholders in Malaysia," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 14(1), pages 62-79.
    8. Hidayat, Kurniawati Nia & Glasbergen, Pieter & Offermans, Astrid, 2015. "Sustainability Certification and Palm Oil Smallholders’ Livelihood: A Comparison between Scheme Smallholders and Independent Smallholders in Indonesia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(3), pages 1-24, September.
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    Cited by:

    1. Alina Petronela Alexoaei & Valentin Cojanu & Cristiana-Ioana Coman, 2021. "On Sustainable Consumption: The Implications of Trade in Virtual Water for the EU’s Food Security," Sustainability, MDPI, vol. 13(21), pages 1-19, October.
    2. Sahar E-Vahdati & Nor Azila Mohd Noor & Pei Yew Mah & Francis Chuah & Filzah Md Isa, 2023. "Social and Environmental Sustainability, Workers’ Well-Being, and Affective Organizational Commitment in Palm Oil Industries," Sustainability, MDPI, vol. 15(12), pages 1-16, June.
    3. Norzalina Ahmad, 2022. "Exploring Into the Awareness Level and Sustainability Practice among Palm Oil Independent Smallholders towards MSPO Certification ," GATR Journals gjbssr624, Global Academy of Training and Research (GATR) Enterprise.
    4. Razman Pahri Siti-Dina & Ah Choy Er & Wai Yan Cheah, 2023. "Social Issues and Challenges among Oil Palm Smallholder Farmers in Malaysia: Systematic Literature Review," Sustainability, MDPI, vol. 15(4), pages 1-13, February.
    5. Shahida Shahimi & Hafizuddin-Syah B.A.M. & Hanisah S.F., 2023. "Sustainability Practices and Financial Profitability: The Case of the World’s Top 20 Crude Palm Oil Producers," SAGE Open, , vol. 13(4), pages 21582440231, October.

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