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Current Knowledge of Medicinal Mushrooms Related to Anti-Oxidant Properties

Author

Listed:
  • Shifa Shaffique

    (Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea)

  • Sang-Mo Kang

    (Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea)

  • Ah-Yeong Kim

    (Gyeonsangnam-Do Agricultural Research & Extension Services, Jinju 52733, Korea)

  • Muhammad Imran

    (Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea)

  • Muhammad Aaqil Khan

    (Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea)

  • In-Jung Lee

    (Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea)

Abstract

Background: A renewed focus on medicinal mushrooms has brought forth a sustainable health dimension. Conventional health strategies are insufficiently integrated with sustainable health promotion. The health-promoting outcome of mushrooms has fascinated many groups during the past few years because of various primary and secondary metabolites in different cellular components. They contain many bioactive metabolites, including proteins (cytokines, ergothioneine), fibers, moisture, carbohydrates (uronic acid), folate, thiamine, ascorbic acid, vitamin D, calcium, potassium, polysaccharides ( G . lucidum polysaccharides, alpha and beta glucans, and lentinan) polyketides, polyphenols (Protocatechuic acid, inonoblins A–vanillic acid, phelligridins D, E, and G, hydroxybenzoic acid, gallic acid, tannic acid, hispidine, gentisic acid, and tocopherol), nucleotides (adenosine, cordycepin), lovastatin, steroids, alkaloids, and sesquiterpenes. Objective: This study was conducted to gather information on the current knowledge of medicinal mushrooms, with respect to their antioxidant properties. Conclusions: The results indicated that mushrooms are a promising source of natural antioxidants. Of all mushrooms, the Ganoderma tsugae Murill exhibited an excellent antioxidant potential of 93.7–100% at 20 mg/mL.

Suggested Citation

  • Shifa Shaffique & Sang-Mo Kang & Ah-Yeong Kim & Muhammad Imran & Muhammad Aaqil Khan & In-Jung Lee, 2021. "Current Knowledge of Medicinal Mushrooms Related to Anti-Oxidant Properties," Sustainability, MDPI, vol. 13(14), pages 1-16, July.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:14:p:7948-:d:595450
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    References listed on IDEAS

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    1. Pullen, James & Saeed, Khizer, 2012. "An overview of biodiesel oxidation stability," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(8), pages 5924-5950.
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    1. Janaki Mahat & Debaki Dhami & Deepa Bhatt & Kamana Bhandari, 2022. "EFFECT OF DIFFERENT SUBSTRATES ON GROWTH AND YIELD PERFORMANCE OF OYSTER (Pleurotes Oestratus) MUSHROOM AT GOKULESHWOR, BAITADI," Tropical Agroecosystems (TAEC), Zibeline International Publishing, vol. 3(1), pages 07-11, February.

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