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Climate-Smart Agriculture in the Northeast of Brazil: An Integrated Assessment of the Aquaponics Technology

Author

Listed:
  • Maíra Finizola e Silva

    (Department of Engineering Management, University of Antwerp, 2000 Antwerp, Belgium)

  • Steven Van Passel

    (Department of Engineering Management, University of Antwerp, 2000 Antwerp, Belgium)

Abstract

The purpose of this study is to determine if aquaponic systems can reduce food insecurity in the semi-arid regions of Brazil and generate income for the beneficiaries. Aquaponics is a potentially sustainable way to produce food based on gardening, hydroponics and aquaculture. A case study, based on a project called Aquaponova, was developed. The aquaponic systems currently used in the project are non-commercial and designed for households with limited resources. The data based on six existing systems within this project were used to compare the costs and the benefits. The cost–benefit analysis covers four scenarios and three financing options. The results show that aquaponic systems have a large potential and can reduce food insecurity in semi-arid regions while generating income for the beneficiaries. Even if the system only produces 40% of the total estimated production, the system will still be feasible. However, the low opportunity cost of labour is an essential factor for obtaining these positive results. Moreover, the social benefits, such as a community spirit and the health benefits of the system, should not be underestimated.

Suggested Citation

  • Maíra Finizola e Silva & Steven Van Passel, 2020. "Climate-Smart Agriculture in the Northeast of Brazil: An Integrated Assessment of the Aquaponics Technology," Sustainability, MDPI, vol. 12(9), pages 1-15, May.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:9:p:3734-:d:354048
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    References listed on IDEAS

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    1. Leslie Lipper & Philip Thornton & Bruce M. Campbell & Tobias Baedeker & Ademola Braimoh & Martin Bwalya & Patrick Caron & Andrea Cattaneo & Dennis Garrity & Kevin Henry & Ryan Hottle & Louise Jackson , 2014. "Climate-smart agriculture for food security," Nature Climate Change, Nature, vol. 4(12), pages 1068-1072, December.
    2. Edmond Totin & Alcade C. Segnon & Marc Schut & Hippolyte Affognon & Robert B. Zougmoré & Todd Rosenstock & Philip K. Thornton, 2018. "Institutional Perspectives of Climate-Smart Agriculture: A Systematic Literature Review," Sustainability, MDPI, vol. 10(6), pages 1-20, June.
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    1. Osama Ahmed & Walid Sallam, 2020. "Assessing the Potential of Improving Livelihoods and Creating Sustainable Socio-Economic Circumstances for Rural Communities in Upper Egypt," Sustainability, MDPI, vol. 12(16), pages 1-23, August.

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