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Mitigation of Heat Stress in Solanum lycopersicum L. by ACC-deaminase and Exopolysaccharide Producing Bacillus cereus : Effects on Biochemical Profiling

Author

Listed:
  • Tehmeena Mukhtar

    (Department of Plant Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan
    Plant Science Department, McGill University, 21,111 Lakeshore Road, Ste. Anne de Bellevue, QC H9X 3V9, Canada)

  • Shafiq ur Rehman

    (Department of Botany, University of Okara, Okara 53900, Pakistan)

  • Donald Smith

    (Plant Science Department, McGill University, 21,111 Lakeshore Road, Ste. Anne de Bellevue, QC H9X 3V9, Canada)

  • Tariq Sultan

    (Land Resource Research Institute, NARC, Islamabad 44000, Pakistan)

  • Mahmoud F. Seleiman

    (Plant Production Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia
    Department of Crop Sciences, Faculty of Agriculture, Menoufia University, Shibin El-kom 32514, Egypt)

  • Abdullah A. Alsadon

    (Plant Production Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia)

  • Amna

    (Department of Plant Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan)

  • Shafaqat Ali

    (Department of Environmental Science and Engineering, Government College University, Faisalabad 38000, Pakistan
    Department of Biological Sciences and Technology, China Medical University, Taichung 40402, Taiwan)

  • Hassan Javed Chaudhary

    (Department of Plant Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan)

  • Talaat H. I. Solieman

    (Plant Production Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia
    Vegetable Crops Department, Faculty of Agriculture, Alexandria University, P.O. Box 21527 Alexandria, Egypt)

  • Abdullah A. Ibrahim

    (Plant Production Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia)

  • Montasir A. O. Saad

    (Plant Production Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia)

Abstract

Soil microorganisms might be assessed for their capabilities of plant growth promotion in order to identify heat tolerant strategies for crop production. The planned study was conducted to determine the potential of heat tolerant plant growth promoting rhizobacteria (PGPR) in mitigating heat stress effects in tomato. Bacillus cereus was evaluated for plant growth promoting activities and assessed for 1-aminocyclopropane-1-carboxylate (ACC-deaminase) (0.76–C0.9 μM/mg protein/h), and exopolysaccharide (0.66–C0.91 mg/mL) under normal and heat stressed conditions. Plant growth regulators were evaluated through High Performance Liquid Chromatography. Bacterial inoculation effects on important physiological and biochemical parameters were evaluated under normal and heat stressed conditions in growth chamber. The morphological-physiological traits significantly revealed drastic effects on both of un-inoculated tomato varieties under heat stress conditions. Bacterial augmentation significantly promoted shoot, root length, leaf surface area, fresh and dry weight. Heat stress enhanced extracellular polymeric substances (EPS) production and cleavage of ACC into a-ketobutyrate and ammonia due to ACC-deaminase producing bacteria that significantly reduced the adverse effects of heat on tomato growth. In conclusion, the applied plant growth promoting rhizobacteria (PGPR) bacterial strain proved as potential candidate for improving tomato crop growing under heat stressed conditions. However, it is highly suggested to validate the current results by conducting field trials.

Suggested Citation

  • Tehmeena Mukhtar & Shafiq ur Rehman & Donald Smith & Tariq Sultan & Mahmoud F. Seleiman & Abdullah A. Alsadon & Amna & Shafaqat Ali & Hassan Javed Chaudhary & Talaat H. I. Solieman & Abdullah A. Ibrah, 2020. "Mitigation of Heat Stress in Solanum lycopersicum L. by ACC-deaminase and Exopolysaccharide Producing Bacillus cereus : Effects on Biochemical Profiling," Sustainability, MDPI, vol. 12(6), pages 1-20, March.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:6:p:2159-:d:331077
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