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Managing Sustainable Urban Tourism Development: The Case of Ljubljana

Author

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  • Barbara Grah

    (School of Economics and Business, University of Ljubljana, Kongresni trg 12, 1000 Ljubljana, Slovenia)

  • Vlado Dimovski

    (School of Economics and Business, University of Ljubljana, Kongresni trg 12, 1000 Ljubljana, Slovenia)

  • Judita Peterlin

    (School of Economics and Business, University of Ljubljana, Kongresni trg 12, 1000 Ljubljana, Slovenia)

Abstract

The interest in sustainable urban development and sustainable tourism development is growing. Yet, according to our knowledge, only a limited number of studies combining those two areas exist, and the holistic model for sustainable urban tourism development has not been introduced. Our study aims to integrate sustainable urban development scientific area with sustainable tourism development scientific area and to integrate and advance the existing models for sustainable urban tourism development. As a method for analyzing the results of 322 interviews, we used content analysis. Based on the analyzed data, the conceptual sustainable urban tourism model is proposed and applied to the case of Ljubljana. The results show that Ljubljana needs more emphasis on sustainable urban tourism development by considering different dimensions of sustainability, stakeholders, as well as types of tourism. Specifically, respondents took into consideration social, environmental, as well as economic sustainability. The most often mentioned stakeholders were local communities and companies; meanwhile, according to their opinion, Ljubljana has the greatest potential in cultural, green, and sports tourism. Finally, the study integrates sustainable urban development and sustainable tourism development scientific areas by providing a conceptual model and taking into consideration the need for proper management, ranging from planning to education and policy-making.

Suggested Citation

  • Barbara Grah & Vlado Dimovski & Judita Peterlin, 2020. "Managing Sustainable Urban Tourism Development: The Case of Ljubljana," Sustainability, MDPI, vol. 12(3), pages 1-17, January.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:3:p:792-:d:311572
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    References listed on IDEAS

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    3. Samaneh Sadat Nickayin & Francesca Perrone & Barbara Ermini & Giovanni Quaranta & Rosanna Salvia & Filippo Gambella & Gianluca Egidi, 2021. "Soil Quality and Peri-Urban Expansion of Cities: A Mediterranean Experience (Athens, Greece)," Sustainability, MDPI, vol. 13(4), pages 1-12, February.
    4. Pengyang Zhang & Lewen Zhang & Dandan Han & Tingting Wang & He Zhu & Yongtao Chen, 2023. "Coupled and Coordinated Development of the Tourism Industry and Urbanization in Marginal and Less Developed Regions—Taking the Mountainous Border Areas of Western Yunnan as a Case Study," Land, MDPI, vol. 12(3), pages 1-24, March.
    5. Hanafiah Mohd Hafiz & Amir Ahmad Fitri & Kamal Nurul Nazirah Shamsul & Saharuddin Nur Nabihah, 2021. "Sustainable Urban Tourism Development and Quality of Life: A Case of Kampung Bharu, Kuala Lumpur," Polish Journal of Sport and Tourism, Sciendo, vol. 28(3), pages 27-34, September.
    6. Navneel Shalendra Prasad & Nikeel Nishkar Kumar, 2022. "Resident Perceptions of Environment and Economic Impacts of Tourism in Fiji," Sustainability, MDPI, vol. 14(9), pages 1-20, April.
    7. Vasja Roblek & Maja Meško & Mirjana Pejić Bach & Oshane Thorpe & Polona Šprajc, 2020. "The Interaction between Internet, Sustainable Development, and Emergence of Society 5.0," Data, MDPI, vol. 5(3), pages 1-27, September.
    8. M Koubková, 2023. "Continuity of sharing and shadow economy," Economics Working Papers 2023-05, University of South Bohemia in Ceske Budejovice, Faculty of Economics, revised 09 Sep 2023.
    9. Di Wang & Jingying Fu & Dong Jiang, 2022. "Optimization of Production–Living–Ecological Space in National Key Poverty-Stricken City of Southwest China," Land, MDPI, vol. 11(3), pages 1-21, March.
    10. Čaušević Amra & Fusté-Forné Francesc, 2022. "Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing," European Journal of Tourism, Hospitality and Recreation, Sciendo, vol. 12(1), pages 61-77, December.

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