IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v12y2020i18p7768-d416358.html
   My bibliography  Save this article

The COVID-19 Pandemic Lockdowns and Changes in Body Weight among Polish Women. A Cross-Sectional Online Survey PLifeCOVID-19 Study

Author

Listed:
  • Małgorzata Ewa Drywień

    (Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-787 Warsaw, Poland)

  • Jadwiga Hamulka

    (Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-787 Warsaw, Poland)

  • Monika A. Zielinska-Pukos

    (Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-787 Warsaw, Poland)

  • Marta Jeruszka-Bielak

    (Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-787 Warsaw, Poland)

  • Magdalena Górnicka

    (Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-787 Warsaw, Poland)

Abstract

There is limited information on the relationships between restrictions linked to COVID-19 and changes in body weight. The aim of the study was to identify the body weight changes and their determinants in the nutritional and socio-demographic context during the COVID-19 pandemic in Polish women. During lockdown in Poland, 34% of women gained weight, while 18% of women reduced weight. As many as 44% of women with obesity before the pandemic increased their body weight, and 74% of women that were underweight reduced their body weight. In a group with weight gain, women increased their body weight by 2.8 kg on average and around 65% of them increased their total food intake. Unhealthy dietary changes and the negative lifestyle changes that comprised of an increase in screen time and a decrease in physical activity were found as key factors associated with weight gain. A higher risk of weight gain was associated with being obese before the pandemic or living in a macroeconomic region >50% of EU-28 GDP, while those younger in age and carrying out remote work had a higher chance of weight loss. Concluding, the specific conditions during lockdown worsened the nutritional status, which may increase the risk of complicatedness and mortality from COVID-19. It seems advisable to create dietary and lifestyle recommendations tailored to the individual needs of women who are underweight or have excessive body weight. More attention should be paid also to environmental impacts. Both, the reduction of excessive body weight and the maintenance of a normal weight should be based on the principle to eat and live sustainably and healthily.

Suggested Citation

  • Małgorzata Ewa Drywień & Jadwiga Hamulka & Monika A. Zielinska-Pukos & Marta Jeruszka-Bielak & Magdalena Górnicka, 2020. "The COVID-19 Pandemic Lockdowns and Changes in Body Weight among Polish Women. A Cross-Sectional Online Survey PLifeCOVID-19 Study," Sustainability, MDPI, vol. 12(18), pages 1-18, September.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:18:p:7768-:d:416358
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/12/18/7768/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/12/18/7768/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Chaisiri Angkurawaranon & Wichuda Jiraporncharoen & Boriboon Chenthanakij & Pat Doyle & Dorothea Nitsch, 2014. "Urban Environments and Obesity in Southeast Asia: A Systematic Review, Meta-Analysis and Meta-Regression," PLOS ONE, Public Library of Science, vol. 9(11), pages 1-19, November.
    2. Karen Hooker & Dan P. McAdams, 2003. "Personality Reconsidered: A New Agenda for Aging Research," The Journals of Gerontology: Series B, The Gerontological Society of America, vol. 58(6), pages 296-304.
    3. Prajal Pradhan & Jürgen P. Kropp, 2020. "Interplay between Diets, Health, and Climate Change," Sustainability, MDPI, vol. 12(9), pages 1-14, May.
    4. Marko Hakovirta & Navodya Denuwara, 2020. "How COVID-19 Redefines the Concept of Sustainability," Sustainability, MDPI, vol. 12(9), pages 1-4, May.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. de Palma, André & Vosough, Shaghayegh & Liao, Feixiong, 2022. "An overview of effects of COVID-19 on mobility and lifestyle: 18 months since the outbreak," Transportation Research Part A: Policy and Practice, Elsevier, vol. 159(C), pages 372-397.
    2. Magnus Moglia & John Hopkins & Anne Bardoel, 2021. "Telework, Hybrid Work and the United Nation’s Sustainable Development Goals: Towards Policy Coherence," Sustainability, MDPI, vol. 13(16), pages 1-28, August.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Paul, Ananna & Shukla, Nagesh & Trianni, Andrea, 2023. "Modelling supply chain sustainability challenges in the food processing sector amid the COVID-19 outbreak," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).
    2. Rajiv Nair & P.K Viswanathan & Bettina Lynda Bastian, 2021. "Reprioritising Sustainable Development Goals in the Post-COVID-19 Global Context: Will a Mandatory Corporate Social Responsibility Regime Help?," Administrative Sciences, MDPI, vol. 11(4), pages 1-16, December.
    3. Colette Cunningham-Myrie & Katherine P Theall & Novie Younger-Coleman & Lisa-Gaye Greene & Parris Lyew-Ayee & Rainford Wilks, 2021. "Associations of neighborhood physical and crime environments with obesity-related outcomes in Jamaica," PLOS ONE, Public Library of Science, vol. 16(4), pages 1-19, April.
    4. Sebastian Twaróg & Krzysztof Szwarc & Martyna Wronka-Pośpiech & Małgorzata Dobrowolska & Anna Urbanek, 2021. "Multiple probabilistic traveling salesman problem in the coordination of drug transportation—In the context of sustainability goals and Industry 4.0," PLOS ONE, Public Library of Science, vol. 16(3), pages 1-19, March.
    5. Ionica Oncioiu & Ioana Duca & Mirela Anca Postole & Georgiana Camelia Georgescu (Crețan) & Rodica Gherghina & Robert-Adrian Grecu, 2021. "Transforming the COVID-19 Threat into an Opportunity: The Pandemic as a Stage to the Sustainable Economy," Sustainability, MDPI, vol. 13(4), pages 1-18, February.
    6. Tarek Ben Hassen & Hamid El Bilali & Mohammad S. Allahyari & Sinisa Berjan & Darjan Karabašević & Adriana Radosavac & Goran Dašić & Ružica Đervida, 2021. "Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia," Sustainability, MDPI, vol. 13(20), pages 1-19, October.
    7. Giorgos Meramveliotakis & Manolis Manioudis, 2021. "Sustainable Development, COVID-19 and Small Business in Greece: Small Is Not Beautiful," Administrative Sciences, MDPI, vol. 11(3), pages 1-15, September.
    8. Gerald C. Shurson, 2020. "“What a Waste”—Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises?," Sustainability, MDPI, vol. 12(17), pages 1-34, August.
    9. Maria Isabel Sánchez-Hernández & Manuel Aguilar-Yuste & Juan José Maldonado-Briegas & Jesús Seco-González & Cristina Barriuso-Iglesias & Maria Mercedes Galán-Ladero, 2020. "Modelling Municipal Social Responsibility: A Pilot Study in the Region of Extremadura (Spain)," Sustainability, MDPI, vol. 12(17), pages 1-15, August.
    10. Antonio Miceli & Birgit Hagen & Maria Pia Riccardi & Francesco Sotti & Davide Settembre-Blundo, 2021. "Thriving, Not Just Surviving in Changing Times: How Sustainability, Agility and Digitalization Intertwine with Organizational Resilience," Sustainability, MDPI, vol. 13(4), pages 1-17, February.
    11. Muhammad Adnan & Baohua Xiao & Peiwen Xiao & Peng Zhao & Shaheen Bibi, 2022. "Heavy Metal, Waste, COVID-19, and Rapid Industrialization in This Modern Era—Fit for Sustainable Future," Sustainability, MDPI, vol. 14(8), pages 1-18, April.
    12. Rausch, Theresa Maria & Baier, Daniel & Wening, Stefanie, 2021. "Does sustainability really matter to consumers? Assessing the importance of online shop and apparel product attributes," Journal of Retailing and Consumer Services, Elsevier, vol. 63(C).
    13. Adriana Angel & Lissette Marroquin-Velasquez & Sandra Idrovo, 2021. "Dialectical Tensions of Sustainability and Health during the COVID-19 Pandemic: A Tale from Latin America," Sustainability, MDPI, vol. 13(13), pages 1-17, July.
    14. Nicholas Gurieff & Donna Green & Ilpo Koskinen & Mathew Lipson & Mark Baldry & Andrew Maddocks & Chris Menictas & Jens Noack & Behdad Moghtaderi & Elham Doroodchi, 2020. "Healthy Power: Reimagining Hospitals as Sustainable Energy Hubs," Sustainability, MDPI, vol. 12(20), pages 1-17, October.
    15. Francesca Brivio & Anna Viganò & Annalisa Paterna & Nicola Palena & Andrea Greco, 2023. "Narrative Review and Analysis of the Use of “Lifestyle” in Health Psychology," IJERPH, MDPI, vol. 20(5), pages 1-18, March.
    16. Caterina Cavicchi & Emidia Vagnoni, 2020. "Sustainable Business Models in Hybrids: A Conceptual Framework for Community Pharmacies’ Business Owners," Sustainability, MDPI, vol. 12(19), pages 1-18, October.
    17. Jaiprakash Mohanraj & Urban J. A. D’Souza & Siat Yee Fong & Ivan Rolland Karkada & Heethal Jaiprakash, 2022. "Association between Leptin (G2548A) and Leptin Receptor (Q223R) Polymorphisms with Plasma Leptin, BMI, Stress, Sleep and Eating Patterns among the Multiethnic Young Malaysian Adult Population from a H," IJERPH, MDPI, vol. 19(14), pages 1-17, July.
    18. Anna Irimiás & Ariel Mitev, 2020. "Change Management, Digital Maturity, and Green Development: Are Successful Firms Leveraging on Sustainability?," Sustainability, MDPI, vol. 12(10), pages 1-13, May.
    19. Sunday Nosa Ugbogbo & Tracy Eghosa Obamwonyi, 2023. "Sustainability Reporting and Financial Performance of Quoted Consumer Goods Companies in Nigeria," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 7(6), pages 1608-1636, June.
    20. Olimpia Meglio & Nadia Di Paola, 2021. "Innovation and Entrepreneurship for Well-Being and Sustainability," Sustainability, MDPI, vol. 13(16), pages 1-6, August.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:12:y:2020:i:18:p:7768-:d:416358. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.