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Rural Tourism in Globalizing Beijing: Reproduction of the Mountainous Suburbs into a New Space of Leisure Consumption

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  • Ran Liu

    (College of Resource Environment and Tourism, Capital Normal University, No.105 West 3rd Ring Road North, Beijing 100048, China)

  • Tai-Chee Wong

    (Southern University College, Skudai 81300, Johor, Malaysia)

Abstract

Rural tourism is increasingly becoming an important complementary service sector of major Chinese cities operating at their immediate adjacent suburban or rural zones. By promoting a green economy, such zones of rural–urban interface/interactions attract more and more public investments, business investors, and leisure seekers. Taking the Yanqi Nightless Valley of Huairou District, and the Ganyugou Village and Xibailianyu Village of Miyun District of Beijing as case studies, this paper investigates the private entrepreneurship, the local peasants’ business drive, and the role of the local governments in integrating the mountainous “backwater” into Beijing’s globalizing economy. Their joint efforts in reconstructing and branding rural tourism resorts, and the ways in which the rural socioeconomic setting was transformed into a post-productive, consumption-dominated, and creative-cum-quality service center is analyzed. The paper analyzes the success and failure of Beijing’s rural tourism business operations, and links their marketing with the capital city’s ambition to brand itself into a globalizing city. Results show that success is highly dependent on physical connectivity. Those seated at the “semi-periphery” with highways or other access corridors are capable of attracting large city clientele. Remote sites, on the contrary, can hardly benefit from the trickle-down process. Hence, a more integrative framework in favor of a more balanced development is finally addressed.

Suggested Citation

  • Ran Liu & Tai-Chee Wong, 2019. "Rural Tourism in Globalizing Beijing: Reproduction of the Mountainous Suburbs into a New Space of Leisure Consumption," Sustainability, MDPI, vol. 11(6), pages 1-20, March.
  • Handle: RePEc:gam:jsusta:v:11:y:2019:i:6:p:1719-:d:215975
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    References listed on IDEAS

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    1. Li, Ping & Ryan, Chris & Cave, Jenny, 2016. "Chinese rural tourism development: Transition in the case of Qiyunshan, Anhui. – 2008–2015," Tourism Management, Elsevier, vol. 55(C), pages 240-260.
    2. Tolkach, Denis & King, Brian, 2015. "Strengthening Community-Based Tourism in a new resource-based island nation: Why and how?," Tourism Management, Elsevier, vol. 48(C), pages 386-398.
    3. Lin, Zhibin & Chen, Ye & Filieri, Raffaele, 2017. "Resident-tourist value co-creation: The role of residents' perceived tourism impacts and life satisfaction," Tourism Management, Elsevier, vol. 61(C), pages 436-442.
    4. Zhou, Lingxu & Chan, Eric & Song, Haiyan, 2017. "Social capital and entrepreneurial mobility in early-stage tourism development: A case from rural China," Tourism Management, Elsevier, vol. 63(C), pages 338-350.
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    1. Zhang, Zhihui & Ghazali, Samane & Miceikienė, Astrida & Zejak, Dejan & Choobchian, Shahla & Pietrzykowski, Marcin & Azadi, Hossein, 2023. "Socio-economic impacts of agricultural land conversion: A meta-analysis," Land Use Policy, Elsevier, vol. 132(C).
    2. Chang Chen & Zhuoqi Teng & Chunyi Lu & Md. Alamgir Hossain & Yuantao Fang, 2021. "Rethinking Leisure Tourism: From the Perspective of Tourist Touch Points and Perceived Well-being," SAGE Open, , vol. 11(4), pages 21582440211, December.
    3. Mulia, Edison & Meng, Ting & Florkowski, Wojciech J., 2022. "Ecotourism Service Provision And Incomes Of Rural Households: The Case Of Beijing In China," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2022(3).

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