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Water Footprint in Supply Chain Management: An Introduction

Author

Listed:
  • Dimitrios Vlachos

    (Laboratory of Statistics and Quantitative Analysis Methods, Division of Industrial Management, Department of Mechanical Engineering, Aristotle University of Thessaloniki, P.O. Box 461, 54124 Thessaloniki, Greece)

  • Eirini Aivazidou

    (Laboratory of Statistics and Quantitative Analysis Methods, Division of Industrial Management, Department of Mechanical Engineering, Aristotle University of Thessaloniki, P.O. Box 461, 54124 Thessaloniki, Greece
    Department of Computer Science and Engineering, School of Engineering and Architecture, Alma Mater Studiorum—University of Bologna, Mura Anteo Zamboni 7, 40126 Bologna, Italy)

Abstract

The aim of this Special Issue is to explore water-related risks and challenges, as well as water management opportunities, in the modern globalised production landscape from an end-to-end supply chain perspective. As environmentally sensitive consumers press for water-friendly products, freshwater resources’ preservation has emerged as a major challenge for leading corporations that are incorporating water management initiatives into their social responsibility agendas to foster the sustainability of their supply chain networks. With respect to the scientific community, although research on water footprint assessment is increasing rapidly, the lack of a systemic integration of the water footprint aspect into the whole spectrum of the supply chain operations is evident. In this context, this Special Issue focuses on the investigation of the impact of water stewardship policies on water use and scarcity minimisation, sustainability performance and supply chain configuration.

Suggested Citation

  • Dimitrios Vlachos & Eirini Aivazidou, 2018. "Water Footprint in Supply Chain Management: An Introduction," Sustainability, MDPI, vol. 10(6), pages 1-3, June.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:6:p:2045-:d:152866
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    References listed on IDEAS

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    1. Leach, Allison M. & Emery, Kyle A. & Gephart, Jessica & Davis, Kyle F. & Erisman, Jan Willem & Leip, Adrian & Pace, Michael L. & D’Odorico, Paolo & Carr, Joel & Noll, Laura Cattell & Castner, Elizabet, 2016. "Environmental impact food labels combining carbon, nitrogen, and water footprints," Food Policy, Elsevier, vol. 61(C), pages 213-223.
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    3. Naoum Tsolakis & Jagjit Singh Srai & Eirini Aivazidou, 2018. "Blue Water Footprint Management in a UK Poultry Supply Chain under Environmental Regulatory Constraints," Sustainability, MDPI, vol. 10(3), pages 1-13, February.
    4. Pier Paolo Miglietta & Domenico Morrone, 2018. "Managing Water Sustainability: Virtual Water Flows and Economic Water Productivity Assessment of the Wine Trade between Italy and the Balkans," Sustainability, MDPI, vol. 10(2), pages 1-19, February.
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    Cited by:

    1. Subramaniam, Vijaya & Hashim, Zulkifli & Loh, Soh Kheang & Astimar, Abdul Aziz, 2020. "Assessing water footprint for the oil palm supply chain- a cradle to gate study," Agricultural Water Management, Elsevier, vol. 237(C).
    2. Mohammed Sakib Uddin & Khaled Mahmud & Bijoy Mitra & Al-Ekram Elahee Hridoy & Syed Masiur Rahman & Md Shafiullah & Md. Shafiul Alam & Md. Ismail Hossain & Mohammad Sujauddin, 2023. "Coupling Nexus and Circular Economy to Decouple Carbon Emissions from Economic Growth," Sustainability, MDPI, vol. 15(3), pages 1-21, January.

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