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Assessing the Contribution of Bioeconomy to the Total Economy: A Review of National Frameworks

Author

Listed:
  • Stefania Bracco

    (Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00153 Roma RM, Italy)

  • Ozgul Calicioglu

    (Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00153 Roma RM, Italy
    Department of Civil and Environmental Engineering, The Pennsylvania State University, 212 Sackett Building, University Park, PA16802, USA)

  • Marta Gomez San Juan

    (Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00153 Roma RM, Italy)

  • Alessandro Flammini

    (Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00153 Roma RM, Italy)

Abstract

Developments in technology have enabled envisioning the derivation of materials and products from renewable biomass as an alternative to finite fossil-based resource consumption. Therefore, bioeconomy is regarded as an opportunity for sustainable economic growth. Countries are formulating strategies in accordance with their goals to attain a bioeconomy. Proper measurement, monitoring, and reporting of the outcomes of these strategies are crucial for long-term success. This study aims to critically evaluate the national methods used for the measurement, monitoring, and reporting of bioeconomy contribution to the total economy. For this purpose, research and surveys have been conducted on selected countries (Argentina, Germany, Malaysia, the Netherlands, South Africa, and the United States). The results reveal that the bioeconomy targets set up in the strategies often reflect the country’s priorities and comparative advantages. However, comprehensive approaches to measure and monitor bioeconomy progress are frequently lacking. Most countries only measure the contribution to gross domestic product (GDP), turnover, and employment of the sectors included in their bioeconomy definition, which may provide an incomplete picture. In addition, this study identifies the mismatch between the targets and measurement methods, as the environmental and social impacts of bioeconomy are often foreseen, but not measured. It is concluded that existing global efforts towards sustainable bioeconomy monitoring can be strengthened and leveraged to measure progress towards sustainable goals.

Suggested Citation

  • Stefania Bracco & Ozgul Calicioglu & Marta Gomez San Juan & Alessandro Flammini, 2018. "Assessing the Contribution of Bioeconomy to the Total Economy: A Review of National Frameworks," Sustainability, MDPI, vol. 10(6), pages 1-17, May.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:6:p:1698-:d:148517
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    References listed on IDEAS

    as
    1. Viaggi, Davide, 2018. "Towards an economics of the bioeconomy: four years later," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(2), September.
    2. Louise Staffas & Mathias Gustavsson & Kes McCormick, 2013. "Strategies and Policies for the Bioeconomy and Bio-Based Economy: An Analysis of Official National Approaches," Sustainability, MDPI, vol. 5(6), pages 1-19, June.
    3. Lucy Nattrass & Clifford Biggs & Ausilio Bauen & Claudia Parisi & Emilio Rodriguez-Cerezo & Manuel GOMEZ BARBERO, 2016. "The EU bio-based industry: Results from a survey," JRC Research Reports JRC100357, Joint Research Centre.
    4. Kes McCormick & Niina Kautto, 2013. "The Bioeconomy in Europe: An Overview," Sustainability, MDPI, vol. 5(6), pages 1-20, June.
    5. Markus M. Bugge & Teis Hansen & Antje Klitkou, 2016. "What Is the Bioeconomy? A Review of the Literature," Sustainability, MDPI, vol. 8(7), pages 1-22, July.
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