IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v22y2025i6p897-d1672224.html
   My bibliography  Save this article

The Role of Food Consumption in the Global Syndemic: A Scoping Review and Conceptual Model

Author

Listed:
  • Giovanna Garrido

    (Department of Nutrition, School of Public Health, University of São Paulo—FSP-USP, São Paulo 01246-904, SP, Brazil)

  • Fernanda Costa Severo

    (Department of Nutrition, School of Public Health, University of São Paulo—FSP-USP, São Paulo 01246-904, SP, Brazil)

  • Samantha Marques Vasconcelos Bonfim

    (Department of Nutrition, School of Public Health, University of São Paulo—FSP-USP, São Paulo 01246-904, SP, Brazil)

  • Laís Ferreira Dias

    (Department of Nutrition, School of Public Health, University of São Paulo—FSP-USP, São Paulo 01246-904, SP, Brazil)

  • Ana Luiza Gomes Domingos

    (School of Arts, Sciences and Humanities, University of São Paulo—EACH-USP, São Paulo 03828-000, SP, Brazil)

  • Andrew D. Jones

    (Department of Nutritional Sciences, School of Public Health, University of Michigan, 1415 Washington Heights, Ann Arbor, MI 48109-2029, USA)

  • Antonio Mauro Saraiva

    (Center for Artificial Intelligence—C4AI, University of São Paulo, Av. Prof. Lúcio Martins Rodrigues, 370, Butantã, São Paulo 05508-020, SP, Brazil
    Institute of Advanced Studies, Planetary Health Brazil Network, University of São Paulo—IEA-USP, Rua da Praça do Relógio, 109, São Paulo 05508-050, SP, Brazil)

  • Dirce Maria Lobo Marchioni

    (Department of Nutrition, School of Public Health, University of São Paulo—FSP-USP, São Paulo 01246-904, SP, Brazil)

  • Eliseu Verly Junior

    (Department of Epidemiology, Institute of Social Medicine, State University of Rio de Janeiro (UERJ), 10 Maracanã, Rio de Janeiro 20550-900, RJ, Brazil)

  • Evandro Marcos Saidel Ribeiro

    (School of Economics, Business Administration and Accounting, University of São Paulo, Av. dos Bandeirantes, 3900, Ribeirão Preto 14040-902, SP, Brazil)

  • Olivier Jolliet

    (Department of Environmental and Resource Engineering, Technical University of Denmark, 2800 Kongens Lyngby, Denmark)

  • Flavia Mori Sarti

    (School of Arts, Sciences and Humanities, University of São Paulo—EACH-USP, São Paulo 03828-000, SP, Brazil)

  • Aline Martins de Carvalho

    (Department of Nutrition, School of Public Health, University of São Paulo—FSP-USP, São Paulo 01246-904, SP, Brazil)

Abstract

The increase in chronic diseases and climate change in recent decades has been driven by food systems that affect both human health and the environment. This study investigated the interrelation between food consumption, obesity, undernutrition, and climate change, aiming to understand how these factors connect within the global syndemic. The methodology used was a scoping review, in which 12 articles were analyzed after an initial search that resulted in 11,208 references. The references were screened using the Rayyan software (Rayyan Systems Inc. (Doha, Qatar), version 1.6.1 and web-based version), removing duplicates and assessing the studies based on eligibility criteria. The articles addressed different aspects, such as the relationship between food consumption, obesity, undernutrition, and climate change, providing data on how food insecurity and socioeconomic conditions influence these conditions. In sequence, we developed a conceptual model to offer a detailed view of the factors affecting the global syndemic, considering the availability of food, its accessibility, stability in supply, and its use in the diet. The model recognizes that climate change affects food consumption both directly and indirectly. Direct effects include the impact of extreme weather events—such as floods and droughts—on the availability, access, quantity, and quality of food. Indirectly, climate change exacerbates socioeconomic vulnerabilities and disrupts food systems in more structural ways, contributing to increased food insecurity. The findings revealed that food insecurity, in turn, can lead to both obesity and undernutrition, particularly among vulnerable populations. There was a scarcity of studies that integrated the relationship between undernutrition, climate change, and food consumption, especially in certain regional contexts such as Latin America. The evidence gathered in the literature and the conceptual model provide a foundation for future research and the development of more effective public policies that integrate food issues, public health, and climate change in a more holistic and interconnected approach.

Suggested Citation

  • Giovanna Garrido & Fernanda Costa Severo & Samantha Marques Vasconcelos Bonfim & Laís Ferreira Dias & Ana Luiza Gomes Domingos & Andrew D. Jones & Antonio Mauro Saraiva & Dirce Maria Lobo Marchioni & , 2025. "The Role of Food Consumption in the Global Syndemic: A Scoping Review and Conceptual Model," IJERPH, MDPI, vol. 22(6), pages 1-19, June.
  • Handle: RePEc:gam:jijerp:v:22:y:2025:i:6:p:897-:d:1672224
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/22/6/897/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/1660-4601/22/6/897/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Samuel S. Myers & Antonella Zanobetti & Itai Kloog & Peter Huybers & Andrew D. B. Leakey & Arnold J. Bloom & Eli Carlisle & Lee H. Dietterich & Glenn Fitzgerald & Toshihiro Hasegawa & N. Michele Holbr, 2014. "Increasing CO2 threatens human nutrition," Nature, Nature, vol. 510(7503), pages 139-142, June.
    2. Aline Martins de Carvalho & Leandro Martin Totaro Garcia & Bárbara Hatzlhoffer Lourenço & Eliseu Verly Junior & Antônio Augusto Ferreira Carioca & Michelle Cristine Medeiros Jacob & Sávio Marcelino Go, 2024. "Exploring the Nexus between Food Systems and the Global Syndemic among Children under Five Years of Age through the Complex Systems Approach," IJERPH, MDPI, vol. 21(7), pages 1-12, July.
    3. Johanna H. Nel & Nelia P. Steyn, 2022. "The Nutrition Transition and the Double Burden of Malnutrition in Sub-Saharan African Countries: How Do These Countries Compare with the Recommended LANCET COMMISSION Global Diet?," IJERPH, MDPI, vol. 19(24), pages 1-27, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. World Bank, 2022. "Toward a Greener China," World Bank Publications - Reports 38446, The World Bank Group.
    2. Raissa Sorgho & Isabel Mank & Moubassira Kagoné & Aurélia Souares & Ina Danquah & Rainer Sauerborn, 2020. "“We Will Always Ask Ourselves the Question of How to Feed the Family”: Subsistence Farmers’ Perceptions on Adaptation to Climate Change in Burkina Faso," IJERPH, MDPI, vol. 17(19), pages 1-25, October.
    3. Daniel P. Roberts & Autar K. Mattoo, 2018. "Sustainable Agriculture—Enhancing Environmental Benefits, Food Nutritional Quality and Building Crop Resilience to Abiotic and Biotic Stresses," Agriculture, MDPI, vol. 8(1), pages 1-24, January.
    4. Gerald Nelson & Jessica Bogard & Keith Lividini & Joanne Arsenault & Malcolm Riley & Timothy B. Sulser & Daniel Mason-D’Croz & Brendan Power & David Gustafson & Mario Herrero & Keith Wiebe & Karen Coo, 2018. "Income growth and climate change effects on global nutrition security to mid-century," Nature Sustainability, Nature, vol. 1(12), pages 773-781, December.
    5. Anna Yusa & Peter Berry & June J.Cheng & Nicholas Ogden & Barrie Bonsal & Ronald Stewart & Ruth Waldick, 2015. "Climate Change, Drought and Human Health in Canada," IJERPH, MDPI, vol. 12(7), pages 1-54, July.
    6. Menconi, M.E. & Giordano, S. & Grohmann, D., 2022. "Revisiting global food production and consumption patterns by developing resilient food systems for local communities," Land Use Policy, Elsevier, vol. 119(C).
    7. Xie, Heping & Liu, Tao & Wang, Yufei & Wu, Yifan & Wang, Fuhuan & Tang, Liang & Jiang, Wen & Liang, Bin, 2017. "Enhancement of electricity generation in CO2 mineralization cell by using sodium sulfate as the reaction medium," Applied Energy, Elsevier, vol. 195(C), pages 991-999.
    8. Paul R. Ehrlich & John Harte, 2018. "Pessimism on the Food Front," Sustainability, MDPI, vol. 10(4), pages 1-5, April.
    9. Catarina D. Melo & Cristiana S. A. M. Maduro Dias & Sophie Wallon & Alfredo E. S. Borba & João Madruga & Paulo A. V. Borges & Maria T. Ferreira & Rui B. Elias, 2022. "Influence of Climate Variability and Soil Fertility on the Forage Quality and Productivity in Azorean Pastures," Agriculture, MDPI, vol. 12(3), pages 1-18, March.
    10. Shi, Jiangyi & Ding, Zhifeng & Ge, Xin & Qiu, Xiaolei & Xu, Junhao & Xiao, Liujun & Liu, Leilei & Tang, Liang & Cao, Weixing & Zhu, Yan & Liu, Bing, 2024. "Compound extreme heat and drought stress alter the spatial gradients of protein and starch in wheat grains," Agricultural Water Management, Elsevier, vol. 303(C).
    11. Sabina Thaler & Herbert Formayer & Gerhard Kubu & Miroslav Trnka & Josef Eitzinger, 2021. "Effects of Bias-Corrected Regional Climate Projections and Their Spatial Resolutions on Crop Model Results under Different Climatic and Soil Conditions in Austria," Agriculture, MDPI, vol. 11(11), pages 1-39, October.
    12. Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman, 2019. "Transforming Food Systems for a Rising India," Palgrave Studies in Agricultural Economics and Food Policy, Palgrave Macmillan, number 978-3-030-14409-8.
    13. Xie, Heping & Gao, Xiaolin & Liu, Tao & Chen, Bin & Wu, Yifan & Jiang, Wenchuan, 2020. "Electricity generation by a novel CO2 mineralization cell based on organic proton-coupled electron transfer," Applied Energy, Elsevier, vol. 261(C).
    14. Vivek Sharma & Mukesh Choudhary & Pawan Kumar & Jeet Ram Choudhary & Jaswant S. Khokhar & Prashant Kaushik & Srinivas Goli, 2024. "Correction: Sharma et al. Harnessing the Wild Relatives and Landraces for Fe and Zn Biofortification in Wheat Through Genetic Interventions—A Review. Sustainability 2021, 13 , 12975," Sustainability, MDPI, vol. 16(21), pages 1-1, November.
    15. Andrisa Balbinot & Anderson da Rosa Feijó & Marcus Vinicius Fipke & Dalvane Rockenbach & Joseph Harry Massey & Edinalvo Rabaioli Camargo & Marcia Foster Mesko & Priscila Tessmer Scaglioni & Luis Anton, 2021. "Effects of Elevated Atmospheric CO 2 Concentration and Water Regime on Rice Yield, Water Use Efficiency, and Arsenic and Cadmium Accumulation in Grain," Agriculture, MDPI, vol. 11(8), pages 1-13, July.
    16. Hla Hla Ei & Tengda Zheng & Muhammad Umer Farooq & Rui Zeng & Yang Su & Xin Huang & Yujie Zhang & Yuanke Liang & Zhichen Tang & Xiaoying Ye & Xiaomei Jia & Jianqing Zhu, 2019. "Evaluation on Zinc and Selenium Nutrients in Polished Rice of Rice Genotypes Under Zinc Biofortification," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 21(5), pages 16205-16213, October.
    17. Teresa Rodríguez-Espinosa & Irene Voukkali & Ana Pérez-Gimeno & María Belén Almendro Candel & J. David Hernández-Martich & Antonis A. Zorpas & Ignacio Gómez Lucas & Jose Navarro-Pedreño, 2024. "Waste as a Sustainable Source of Nutrients for Plants and Humans: A Strategy to Reduce Hidden Hunger," Sustainability, MDPI, vol. 16(16), pages 1-23, August.
    18. Harris D. Ledvinka & Mehdi Toghyani & Daniel K. Y. Tan & Ali Khoddami & Ian D. Godwin & Sonia Y. Liu, 2022. "The Impact of Drought, Heat and Elevated Carbon Dioxide Levels on Feed Grain Quality for Poultry Production," Agriculture, MDPI, vol. 12(11), pages 1-16, November.
    19. Hemalatha Palanivel & Shipra Shah, 2021. "Unlocking the inherent potential of plant genetic resources: food security and climate adaptation strategy in Fiji and the Pacific," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(10), pages 14264-14323, October.
    20. Gurdeep Singh Malhi & Manpreet Kaur & Prashant Kaushik, 2021. "Impact of Climate Change on Agriculture and Its Mitigation Strategies: A Review," Sustainability, MDPI, vol. 13(3), pages 1-21, January.

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:22:y:2025:i:6:p:897-:d:1672224. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.