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Valuation of Ecosystem Services for the Sustainable Development of Hani Terraces: A Rice–Fish–Duck Integrated Farming Model

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  • Yuan Yuan

    (Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Key Laboratory of Integrated Rice-Fish Farming Ecology, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China
    These authors contributed equally to this work.)

  • Gangchun Xu

    (Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Key Laboratory of Integrated Rice-Fish Farming Ecology, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China
    These authors contributed equally to this work.)

  • Nannan Shen

    (Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Key Laboratory of Integrated Rice-Fish Farming Ecology, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China)

  • Zhijuan Nie

    (Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Key Laboratory of Integrated Rice-Fish Farming Ecology, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China)

  • Hongxia Li

    (Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Key Laboratory of Integrated Rice-Fish Farming Ecology, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China)

  • Lin Zhang

    (Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Key Laboratory of Integrated Rice-Fish Farming Ecology, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China)

  • Yunchong Gong

    (Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Key Laboratory of Integrated Rice-Fish Farming Ecology, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China)

  • Yanhui He

    (Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Key Laboratory of Integrated Rice-Fish Farming Ecology, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China)

  • Xiaofei Ma

    (Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Key Laboratory of Integrated Rice-Fish Farming Ecology, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China)

  • Hongyan Zhang

    (Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Key Laboratory of Integrated Rice-Fish Farming Ecology, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China)

  • Jian Zhu

    (Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Key Laboratory of Integrated Rice-Fish Farming Ecology, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China)

  • Jinrong Duan

    (Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Key Laboratory of Integrated Rice-Fish Farming Ecology, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China)

  • Pao Xu

    (Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Key Laboratory of Integrated Rice-Fish Farming Ecology, Ministry of Agriculture and Rural Affairs, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China)

Abstract

As a complementary and symbiotic agro-ecological cycle system, a nature-based integrated rice–fish–duck farming ecosystem was developed in the Honghe Hani Rice Terraces. The main research objective was to evaluate the ecosystem services based on case studies of the Hani integrated rice–fish–duck terraced farming system and determine its potential and its importance as an ecological asset. We developed a valuation model to assess the value of the integrated farming system based on the three aspects of provisioning, regulation and maintenance, and cultural services; we selected eight groups and 10 indictors to evaluate the ecosystem services of the integrated ecosystem in Honghe Hani Rice Terraces was 3.316 billion CNY, of which the provisioning service value was 1.76 billion CNY, the regulation and maintenance service value was 1.32 billion CNY, and the cultural services value was 230.85 million CNY. The evaluation will be useful as a theoretical reference for poverty alleviation policy makers in similar poverty-stricken areas, enabling them to better protect and promote this mode of farming and further promote the protection of the natural environment and cultural heritage alongside the sustainable development of natural resources and human well-being.

Suggested Citation

  • Yuan Yuan & Gangchun Xu & Nannan Shen & Zhijuan Nie & Hongxia Li & Lin Zhang & Yunchong Gong & Yanhui He & Xiaofei Ma & Hongyan Zhang & Jian Zhu & Jinrong Duan & Pao Xu, 2022. "Valuation of Ecosystem Services for the Sustainable Development of Hani Terraces: A Rice–Fish–Duck Integrated Farming Model," IJERPH, MDPI, vol. 19(14), pages 1-19, July.
  • Handle: RePEc:gam:jijerp:v:19:y:2022:i:14:p:8549-:d:861628
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    References listed on IDEAS

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    Cited by:

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    2. Xiaopiao Yang & Yuluan Zhao & Jia Zhao & Chao Shi & Bailu Deng, 2022. "Tourists’ Perceived Attitudes toward the Famous Terraced Agricultural Cultural Heritage Landscape in China," Agriculture, MDPI, vol. 12(9), pages 1-13, September.
    3. Yuhan Wang & Chenyujing Yang & Yuanyuan Zhang & Yongji Xue, 2023. "Mountainous Areas: Alleviating the Shortage of Cultivated Land Caused by Changing Dietary Structure in China," Land, MDPI, vol. 12(7), pages 1-19, July.

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