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Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis

Author

Listed:
  • Daniele Nucci

    (Digestive Endoscopy Unit, Veneto Institute of Oncology IOV-IRCCS, Via Gattamelata 64, 35128 Padua, Italy)

  • Cristina Fatigoni

    (Department of Pharmaceutical Science, University of Perugia, Via del Giochetto, 06123 Perugia, Italy)

  • Andrea Amerio

    (Department of Neuroscience, Rehabilitation, Ophthalmology, Genetics, Maternal and Child Health (DINOGMI), Section of Psychiatry, University of Genoa, 16132 Genoa, Italy
    IRCCS Ospedale Policlinico San Martino, 16132 Genoa, Italy
    Department of Psychiatry, Tufts University, Medford, MA 02111, USA)

  • Anna Odone

    (School of Medicine, Vita-Salute San Raffaele University, 20132 Milan, Italy)

  • Vincenza Gianfredi

    (School of Medicine, Vita-Salute San Raffaele University, 20132 Milan, Italy
    CAPHRI Care and Public Health Research Institute, Maastricht University, 6211 Maastricht, The Netherlands)

Abstract

Depression is one of the leading causes of disability worldwide, with more than 264 million people affected. On average, depression first appears during the late teens to mid-20s as result of a complex interaction of social, psychological and biological factors. The aim of this systematic review with meta-analysis is to assess the association between red and processed meat intake and depression (both incident and prevalent). This systematic review was conducted according to the methods recommended by the Cochrane Collaboration and the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. Relevant papers published through March 2020 were identified by searching the electronic databases MEDLINE, Embase and Scopus. All analyses were conducted using ProMeta3 software. A critical appraisal was conducted. Finally, 17 studies met the inclusion criteria. The overall effect size (ES) of depression for red and processed meat intake was 1.08 [(95% CI = 1.04; 1.12), p -value < 0.001], based on 241,738 participants. The results from our meta-analysis showed a significant association between red and processed meat intake and risk of depression. The presented synthesis will be useful for health professionals and policy makers to better consider the effect of diet on mental health status.

Suggested Citation

  • Daniele Nucci & Cristina Fatigoni & Andrea Amerio & Anna Odone & Vincenza Gianfredi, 2020. "Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis," IJERPH, MDPI, vol. 17(18), pages 1-20, September.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:18:p:6686-:d:413287
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    References listed on IDEAS

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    1. Vincenza Gianfredi & Lorenzo Blandi & Stefano Cacitti & Mirko Minelli & Carlo Signorelli & Andrea Amerio & Anna Odone, 2020. "Depression and Objectively Measured Physical Activity: A Systematic Review and Meta-Analysis," IJERPH, MDPI, vol. 17(10), pages 1-20, May.
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    3. Vincenza Gianfredi & Daniele Nucci & Cristina Fatigoni & Tania Salvatori & Milena Villarini & Massimo Moretti, 2020. "Extent of Primary DNA Damage Measured by the Comet Assay in Health Professionals Exposed to Antineoplastic Drugs: A Systematic Review and Meta-Analysis," IJERPH, MDPI, vol. 17(2), pages 1-21, January.
    4. David Moher & Alessandro Liberati & Jennifer Tetzlaff & Douglas G Altman & The PRISMA Group, 2009. "Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement," PLOS Medicine, Public Library of Science, vol. 6(7), pages 1-6, July.
    5. Alessandro Liberati & Douglas G Altman & Jennifer Tetzlaff & Cynthia Mulrow & Peter C Gøtzsche & John P A Ioannidis & Mike Clarke & P J Devereaux & Jos Kleijnen & David Moher, 2009. "The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration," PLOS Medicine, Public Library of Science, vol. 6(7), pages 1-28, July.
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    Cited by:

    1. Daniele Nucci & Omar Enzo Santangelo & Sandro Provenzano & Cristina Fatigoni & Mariateresa Nardi & Pietro Ferrara & Vincenza Gianfredi, 2021. "Dietary Fiber Intake and Risk of Pancreatic Cancer: Systematic Review and Meta-Analysis of Observational Studies," IJERPH, MDPI, vol. 18(21), pages 1-20, November.
    2. Daniele Nucci & Vincenza Gianfredi & Pietro Ferrara & Omar Enzo Santangelo & Beatrice Varotto & Alessandra Feltrin & Antonella Galiano & Mariateresa Nardi, 2023. "Association between Malnutrition and Depression in Patients with Cancer: The Importance of Nutritional Status Evaluation in Cancer Care," IJERPH, MDPI, vol. 20(3), pages 1-10, January.
    3. Daniele Nucci & Mariateresa Nardi & Andrea Cinnirella & Emanuela Campagnoli & Manuel Maffeo & Pier Mario Perrone & Viktoriia Shishmintseva & Francesca Maria Grosso & Ambra Castrofino & Silvana Castald, 2023. "Adherence to Mediterranean Diet and Risk of Pancreatic Cancer: Systematic Review and Meta-Analysis," IJERPH, MDPI, vol. 20(3), pages 1-24, January.
    4. Vincenza Gianfredi & Maddalena Buffoli & Andrea Rebecchi & Roberto Croci & Aurea Oradini-Alacreu & Giuseppe Stirparo & Alessio Marino & Anna Odone & Stefano Capolongo & Carlo Signorelli, 2021. "Association between Urban Greenspace and Health: A Systematic Review of Literature," IJERPH, MDPI, vol. 18(10), pages 1-23, May.
    5. Vincenza Gianfredi & Pietro Ferrara & Flavia Pennisi & Giulia Casu & Andrea Amerio & Anna Odone & Daniele Nucci & Monica Dinu, 2022. "Association between Daily Pattern of Physical Activity and Depression: A Systematic Review," IJERPH, MDPI, vol. 19(11), pages 1-12, May.
    6. Emma S. George & Ian Davidson & Aymen El Masri & Tanya Meade & Gregory S. Kolt, 2022. "Unhealthy Lifestyle Behaviours and Psychological Distress: A Longitudinal Study of Australian Adults Aged 45 Years and Older," IJERPH, MDPI, vol. 19(7), pages 1-12, April.
    7. Daniele Nucci & Omar Enzo Santangelo & Sandro Provenzano & Mariateresa Nardi & Alberto Firenze & Vincenza Gianfredi, 2022. "Altered Food Behavior and Cancer: A Systematic Review of the Literature," IJERPH, MDPI, vol. 19(16), pages 1-15, August.
    8. Hayley Walsh & Megan Lee & Talitha Best, 2023. "The Association between Vegan, Vegetarian, and Omnivore Diet Quality and Depressive Symptoms in Adults: A Cross-Sectional Study," IJERPH, MDPI, vol. 20(4), pages 1-12, February.
    9. Monica Dinu & Sofia Lotti & Antonia Napoletano & Abigail Corrao & Giuditta Pagliai & Marta Tristan Asensi & Vincenza Gianfredi & Daniele Nucci & Barbara Colombini & Francesco Sofi, 2022. "Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults," IJERPH, MDPI, vol. 20(1), pages 1-11, December.

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