The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0
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- Carolina P. Rocha & Diana Pacheco & João Cotas & João C. Marques & Leonel Pereira & Ana M. M. Gonçalves, 2021. "Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition," IJERPH, MDPI, vol. 18(9), pages 1-17, May.
- Jingjing Wu & Shane W. Rogers & Rebekah Schaummann & Nichole N. Price, 2023. "A Comparison of Multiple Macroalgae Cultivation Systems and End-Use Strategies of Saccharina latissima and Gracilaria tikvahiae Based on Techno-Economic Analysis and Life Cycle Assessment," Sustainability, MDPI, vol. 15(15), pages 1-24, August.
- Mohammed E. El-Mahrouk & Yaser H. Dewir & Yaser M. Hafez & Antar El-Banna & Farahat S. Moghanm & Hassan El-Ramady & Qaisar Mahmood & Fathy Elbehiry & Eric C. Brevik, 2023. "Assessment of Bioaccumulation of Heavy Metals and Their Ecological Risk in Sea Lettuce ( Ulva spp.) along the Coast Alexandria, Egypt: Implications for Sustainable Management," Sustainability, MDPI, vol. 15(5), pages 1-22, March.
- Vladimir Pishchalnik & Stanislav Myslenkov & Elena Latkovskaya & Victor Arkhipkin, 2024. "Assessment of the Hydrochemical Characteristics of the Carbon Observational Site ‘Carbon-Sakhalin’ (Aniva Bay, Sea of Okhotsk)," Sustainability, MDPI, vol. 16(7), pages 1-36, April.
- Rajeena Sugumaran & Birdie Scott Padam & Wilson Thau Lym Yong & Suryani Saallah & Kamruddin Ahmed & Nur Athirah Yusof, 2022. "A Retrospective Review of Global Commercial Seaweed Production—Current Challenges, Biosecurity and Mitigation Measures and Prospects," IJERPH, MDPI, vol. 19(12), pages 1-31, June.
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Keywords
seaweed; healthy benefits; aquaculture; offshore; onshore; IMTA; compounds; industry 4.0;All these keywords.
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