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Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse

Author

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  • Marcela Sofia Pino

    (Biorefinery Group, Food Research Department, Faculty of Chemistry Sciences, Autonomous University of Coahuila, Saltillo 25280, Mexico)

  • Michele Michelin

    (Centre of Biological Engineering, Campus Gualtar, University of Minho, 4710-057 Braga, Portugal)

  • Rosa M. Rodríguez-Jasso

    (Biorefinery Group, Food Research Department, Faculty of Chemistry Sciences, Autonomous University of Coahuila, Saltillo 25280, Mexico)

  • Alfredo Oliva-Taravilla

    (Biorefinery Group, Food Research Department, Faculty of Chemistry Sciences, Autonomous University of Coahuila, Saltillo 25280, Mexico)

  • José A. Teixeira

    (Centre of Biological Engineering, Campus Gualtar, University of Minho, 4710-057 Braga, Portugal)

  • Héctor A. Ruiz

    (Biorefinery Group, Food Research Department, Faculty of Chemistry Sciences, Autonomous University of Coahuila, Saltillo 25280, Mexico)

Abstract

Agave bagasse is a residual biomass in the production of the alcoholic beverage tequila, and therefore, it is a promising raw material in the development of biorefineries using hot compressed water pretreatment (hydrothermal processing). Surfactants application has been frequently reported as an alternative to enhance monomeric sugars production efficiency and as a possibility to reduce the enzyme loading required. Nevertheless, the surfactant’s action mechanisms in the enzymatic hydrolysis is still not elucidated. In this work, hot compressed water pretreatment was applied on agave bagasse for biomass fractionation at 194 °C in isothermal regime for 30 min, and the effect of non-ionic surfactants (Tween 20, Tween 80, Span 80, and Polyethylene glycol (PEG 400)) was studied as a potential enhancer of enzymatic saccharification of hydrothermally pretreated solids of agave bagasse (AGB). It was found that non-ionic surfactants show an improvement in the conversion yield of cellulose to glucose (100%) and production of glucose (79.76 g/L) at 15 FPU/g glucan, the highest enhancement obtained being 7% regarding the control (no surfactant addition), using PEG 400 as an additive. The use of surfactants allows improving the production of fermentable sugars for the development of second-generation biorefineries.

Suggested Citation

  • Marcela Sofia Pino & Michele Michelin & Rosa M. Rodríguez-Jasso & Alfredo Oliva-Taravilla & José A. Teixeira & Héctor A. Ruiz, 2021. "Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse," Energies, MDPI, vol. 14(16), pages 1-16, August.
    • Handle: RePEc:gam:jeners:v:14:y:2021:i:16:p:4746-:d:608493
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    1. Aguirre-Fierro, Arelí & Ruiz, Héctor A. & Cerqueira, Miguel A. & Ramos-González, Rodolfo & Rodríguez-Jasso, Rosa M. & Marques, Susana & Lukasik, Rafal M., 2020. "Sustainable approach of high-pressure agave bagasse pretreatment for ethanol production," Renewable Energy, Elsevier, vol. 155(C), pages 1347-1354.
    2. Saini, Jitendra Kumar & Patel, Anil Kumar & Adsul, Mukund & Singhania, Reeta Rani, 2016. "Cellulase adsorption on lignin: A roadblock for economic hydrolysis of biomass," Renewable Energy, Elsevier, vol. 98(C), pages 29-42.
    3. Ruiz, Héctor A. & Rodríguez-Jasso, Rosa M. & Fernandes, Bruno D. & Vicente, António A. & Teixeira, José A., 2013. "Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 21(C), pages 35-51.
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