Beyond Bird Feed: Proso Millet for Human Health and Environment
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- Cedric Habiyaremye & Victoria Barth & Kelsey Highet & Todd Coffey & Kevin M. Murphy, 2017. "Phenotypic Responses of Twenty Diverse Proso Millet ( Panicum miliaceum L.) Accessions to Irrigation," Sustainability, MDPI, vol. 9(3), pages 1-14, March.
- Stefano Padulosi & Bhag Mal & Oliver I. King & Elisabetta Gotor, 2015. "Minor Millets as a Central Element for Sustainably Enhanced Incomes, Empowerment, and Nutrition in Rural India," Sustainability, MDPI, vol. 7(7), pages 1-30, July.
- Rachit Saxena & Sai Kranthi Vanga & Jin Wang & Valérie Orsat & Vijaya Raghavan, 2018. "Millets for Food Security in the Context of Climate Change: A Review," Sustainability, MDPI, vol. 10(7), pages 1-31, June.
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- Bijay Regmi & Samir Kunwar & Tri Dev Acharya & Purushottam Gyawali, 2023. "Potential of Underutilized Grain Crops in the Western Mountains of Nepal for Food and Nutrient Security," Agriculture, MDPI, vol. 13(7), pages 1-17, July.
- Alessandro Calamai & Alberto Masoni & Lorenzo Marini & Matteo Dell’acqua & Paola Ganugi & Sameh Boukail & Stefano Benedettelli & Enrico Palchetti, 2020. "Evaluation of the Agronomic Traits of 80 Accessions of Proso Millet ( Panicum miliaceum L.) under Mediterranean Pedoclimatic Conditions," Agriculture, MDPI, vol. 10(12), pages 1-15, November.
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Keywords
proso millet; food; gluten; human; dryland; USA;All these keywords.
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