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Factors Influencing the Formation, Development of Buds, and Flowering of Temperate Fruit Trees

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  • Iwona Szot

    (Subdepartment of Pomology, Nursery and Enology, Institute of Horticulture Production, Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland)

  • Grzegorz P. Łysiak

    (Department of Ornamental Plants, Dendrology and Pomology, Faculty of Horticulture and Landscape Architecture, Poznan University of Life Sciences, Dąbrowskiego 159, 60-594 Poznań, Poland)

Abstract

The condition for the formation of fruit on fruit plants is the presence of flower buds, flowering and proper pollination/fertilisation of flowers. Fruit trees and shrubs are perennial plants, and the processes of flower bud formation and flowering are distant in time. The formation of flower buds occurs in the year preceding flowering and fruiting. The number and quality of flowers are the basic factors that determine the potential yield of fruit trees. Therefore, the review focuses on a thorough review of the latest research on the various stages in the development of trees, in which the processes that determine their flowering take place. The greatest emphasis was placed on the influence of factors that determine the yield of trees after the juvenile stage. Climate change leading to global warming will undoubtedly affect the formation of flower buds, which determine the size of crops. To avoid the unforeseen effects of abiotic factors on the availability of raw materials, such as fruits, it is good to diversify the structure of cultivated plants. Most fruit plants come from the Rosaceae family, so they have many pathogens and pests in common. To increase crop, economic, and habitat biodiversity, it is necessary to look for other, more genetically distant, sometimes even less known fruit-bearing species.

Suggested Citation

  • Iwona Szot & Grzegorz P. Łysiak, 2025. "Factors Influencing the Formation, Development of Buds, and Flowering of Temperate Fruit Trees," Agriculture, MDPI, vol. 15(12), pages 1-27, June.
  • Handle: RePEc:gam:jagris:v:15:y:2025:i:12:p:1304-:d:1681023
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    References listed on IDEAS

    as
    1. Sally A. Bound, 2021. "Managing Crop Load in European Pear ( Pyrus communis L.)—A Review," Agriculture, MDPI, vol. 11(7), pages 1-26, July.
    2. Grzegorz P. Łysiak & Iwona Szot, 2023. "The Use of Temperature Based Indices for Estimation of Fruit Production Conditions and Risks in Temperate Climates," Agriculture, MDPI, vol. 13(5), pages 1-24, April.
    3. Iwona Szot & Grzegorz P. Łysiak, 2022. "Effect of the Climatic Conditions in Central Europe on the Growth and Yield of Cornelian Cherry Cultivars," Agriculture, MDPI, vol. 12(9), pages 1-19, August.
    4. Sofiene B. M. Hammami & Manel Ben Laya & Narjes Baazaoui & Besma Sghaier-Hammami, 2022. "Vegetative Growth Dynamic and Its Impact on the Flowering Intensity of the Following Season Depend on Water Availability and Bearing Status of the Olive Tree," Sustainability, MDPI, vol. 14(23), pages 1-19, November.
    5. Krzysztof Rutkowski & Grzegorz P. Łysiak & Zofia Zydlik, 2022. "Effect of Nitrogen Fertilization in the Sour Cherry Orchard on Soil Enzymatic Activities, Microbial Population, and Fruit Quality," Agriculture, MDPI, vol. 12(12), pages 1-22, December.
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