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Effect of the Climatic Conditions in Central Europe on the Growth and Yield of Cornelian Cherry Cultivars

Author

Listed:
  • Iwona Szot

    (Institute of Horticulture Production, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland)

  • Grzegorz P. Łysiak

    (Department of Ornamental Plants, Dendrology and Pomology, Poznan University of Life Sciences, Dąbrowskiego 159, 60-594 Poznań, Poland)

Abstract

Fruit of Cornelian cherry can be used fresh or processed, and cultivation practices are developing in this direction. Due to the rarity of its cultivation, Cornelian cherry is harvested from natural sites of occurrence. However, the fruit from natural sites is of lower quality than the cultivars, as their seedlings differ in terms of fruit ripening. The objective of this experiment was the evaluation of approximately a dozen cultivars in terms of growth and fruit yield under the conditions of Central Europe. The effect of climatic conditions on the onset date of particular phenological stages was also assessed. All the analysed cultivars are suitable commodity crops, but they should be accurately selected depending on the direction of production. The first phenological stage of Cornelian cherry is the appearance of inflorescences before the development of leaves. The start of particular phenophases depends on the temperature and precipitation. Cornelian cherries cultivated under ecological conditions show satisfactory fruit size and generally a small percentage of stone. Most cultivars have an elongated fruit shape, and the shape factor decreases with their growth and ripening. The fruit grows along a double sigmoid, and its first intensive growth occurs following the extinction of intensive shoot growth.

Suggested Citation

  • Iwona Szot & Grzegorz P. Łysiak, 2022. "Effect of the Climatic Conditions in Central Europe on the Growth and Yield of Cornelian Cherry Cultivars," Agriculture, MDPI, vol. 12(9), pages 1-19, August.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:9:p:1295-:d:896515
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    References listed on IDEAS

    as
    1. Azra Skender & Semina Hadžiabulić & Sezai Ercisli & Jasna Hasanbegović & Samira Dedić & Rafa Almeer & Amany A. Sayed & Riaz Ullah & Amine Assouguem, 2022. "Morphological and Biochemical Properties in Fruits of Naturally Grown Cornelian Cherry ( Cornus mas L.) Genotypes in Northwest Bosnia and Herzegovina," Sustainability, MDPI, vol. 14(8), pages 1-13, April.
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    Citations

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    Cited by:

    1. Grzegorz P. Łysiak & Iwona Szot, 2023. "The Use of Temperature Based Indices for Estimation of Fruit Production Conditions and Risks in Temperate Climates," Agriculture, MDPI, vol. 13(5), pages 1-24, April.
    2. Grzegorz P. Łysiak, 2022. "Degree Days as a Method to Estimate the Optimal Harvest Date of ‘Conference’ Pears," Agriculture, MDPI, vol. 12(11), pages 1-11, October.
    3. Krzysztof Rutkowski & Grzegorz P. Łysiak, 2023. "Influence of Mulching on Replantation Disease in Sour Cherry Orchard," Agriculture, MDPI, vol. 13(8), pages 1-30, August.
    4. Agnieszka Lenart & Dariusz Wrona & Tomasz Krupa, 2022. "Health—Promoting Properties of Highbush Blueberries Depending on Type of Fertilization," Agriculture, MDPI, vol. 12(10), pages 1-11, October.
    5. Anna Bieniek & Arkadiusz Bieniek & Natalia Bielska, 2023. "Variation in Fruit and Seed Morphology of Selected Biotypes and Cultivars of Elaeagnus multiflora Thunb. in North-Eastern Europe," Agriculture, MDPI, vol. 13(2), pages 1-19, February.
    6. Krzysztof Rutkowski & Grzegorz P. Łysiak, 2022. "Weather Conditions, Orchard Age and Nitrogen Fertilization Influences Yield and Quality of ‘Łutówka’ Sour Cherry Fruit," Agriculture, MDPI, vol. 12(12), pages 1-20, November.

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