IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v14y2023i1p28-d1306199.html
   My bibliography  Save this article

Perception of Ecosystem Services from Podolian Farming System in Marginal Areas of Southern Italy

Author

Listed:
  • Emilio Sabia

    (School of Agricultural, Forest, Food, and Environmental Sciences, University of Basilicata, 85100 Potenza, Italy)

  • Ada Braghieri

    (School of Agricultural, Forest, Food, and Environmental Sciences, University of Basilicata, 85100 Potenza, Italy)

  • Corrado Pacelli

    (School of Agricultural, Forest, Food, and Environmental Sciences, University of Basilicata, 85100 Potenza, Italy)

  • Adriana Di Trana

    (School of Agricultural, Forest, Food, and Environmental Sciences, University of Basilicata, 85100 Potenza, Italy)

  • Adele Coppola

    (School of Agricultural, Forest, Food, and Environmental Sciences, University of Basilicata, 85100 Potenza, Italy)

Abstract

Ecosystem services (ESs) are gaining increasing interest among researchers, local communities, and policymakers. The farming of Podolian cattle in the remote and marginal areas of southern Italy plays an important socio-economic role. This study aimed to assess the perception of ESs provided by Podolian cattle farming in the Basilicata region among the local actors and stakeholders. Using a questionnaire administered to 198 respondents, the level of agreement and disagreement was assessed on a 1–5 scale for the four main ESs: cultural, regulating, supporting, and provisioning. On average, the perception of ESs related to Podolian cattle farming was positive. However, the role of promoting tourism in the region was somewhat controversial, and the results in terms of regulation were divisive. The perception of provisioning services had a highly positive result. Further research is needed to better understand the role of Podolian cattle farming in the Basilicata region, providing more explicit guidance for local communities and policymakers.

Suggested Citation

  • Emilio Sabia & Ada Braghieri & Corrado Pacelli & Adriana Di Trana & Adele Coppola, 2023. "Perception of Ecosystem Services from Podolian Farming System in Marginal Areas of Southern Italy," Agriculture, MDPI, vol. 14(1), pages 1-19, December.
    • Handle: RePEc:gam:jagris:v:14:y:2023:i:1:p:28-:d:1306199
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/14/1/28/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2077-0472/14/1/28/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Nyberg, Ylva & Wetterlind, Johanna & Jonsson, Mattias & Öborn, Ingrid, 2020. "The role of trees and livestock in ecosystem service provision and farm priorities on smallholder farms in the Rift Valley, Kenya," Agricultural Systems, Elsevier, vol. 181(C).
    2. Rebecca Montrasio & Silvana Mattiello & Martina Zucaro & Dino Genovese & Luca Battaglini, 2020. "The Perception of Ecosystem Services of Mountain Farming and of a Local Cheese: An Analysis for the Touristic Valorization of an Inner Alpine Area," Sustainability, MDPI, vol. 12(19), pages 1-17, September.
    3. José Antonio Folgado-Fernández & Elide Di-Clemente & José Manuel Hernández-Mogollón, 2019. "Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain)," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Vladimir A. Ermolaev & Natalia N. Yashalova & Dmitry A. Ruban, 2019. "Cheese as a Tourism Resource in Russia: The First Report and Relevance to Sustainability," Sustainability, MDPI, vol. 11(19), pages 1-11, October.
    2. Rebecca Montrasio & Silvana Mattiello & Martina Zucaro & Dino Genovese & Luca Battaglini, 2020. "The Perception of Ecosystem Services of Mountain Farming and of a Local Cheese: An Analysis for the Touristic Valorization of an Inner Alpine Area," Sustainability, MDPI, vol. 12(19), pages 1-17, September.
    3. Luiza Ossowska & Dorota Janiszewska & Grzegorz Kwiatkowski, 2023. "The Entrepreneurship Ecosystem of Food Festivals—A Vendors’ Approach," Sustainability, MDPI, vol. 15(2), pages 1-19, January.
    4. Fabio A. Madau & Brunella Arru & Roberto Furesi & Paola Sau & Pietro Pulina, 2022. "Public perception of ecosystem and social services produced by Sardinia extensive dairy sheep farming systems," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-42, December.
    5. Gualter Couto & Rui Alexandre Castanho & Carlos Santos & Pedro Pimentel & Áurea Sousa & Sandra Faria & Maria da Graça Batista, 2021. "Guidelines for Tourism Sustainability in Ultra-Peripheral Territories: A Research Based on the Azores Region’s Touristic Companies’ Analysis," Sustainability, MDPI, vol. 13(7), pages 1-15, April.
    6. Ibán Vázquez-González & María do Mar Pérez-Fra & Ana Isabel García-Arias & Bernardo Valdês-Paços & Edelmiro López-Iglesias, 2021. "Rendered Agroecosystem Services and Dysservices of Dairy Farming: A Bottom-Up Approach in Galicia (Spain)," Sustainability, MDPI, vol. 13(15), pages 1-20, July.
    7. Dorota Janiszewska & Luiza Ossowska, 2021. "Food Festival Exhibitors’ Business Motivation," Sustainability, MDPI, vol. 13(9), pages 1-13, April.
    8. Kernecker, Maria & Seufert, Verena & Chapman, Mollie, 2021. "Farmer-centered ecological intensification: Using innovation characteristics to identify barriers and opportunities for a transition of agroecosystems towards sustainability," Agricultural Systems, Elsevier, vol. 191(C).
    9. Christian Rainero & Giuseppe Modarelli, 2020. "The Attractive Power of Rural Destinations and a Synergistic Community Cooperative Approach: A “Tourismability” Case," Sustainability, MDPI, vol. 12(17), pages 1-41, September.
    10. Patrycjusz Zarębski & Dominika Zwęglińska-Gałecka, 2020. "Mapping the Food Festivals and Sustainable Capitals: Evidence from Poland," Sustainability, MDPI, vol. 12(24), pages 1-23, December.
    11. Luiza Ossowska & Dorota Janiszewska & Gregory Kwiatkowski & Dariusz Kloskowski, 2023. "The Impact of Local Food Festivals on Rural Areas’ Development," Sustainability, MDPI, vol. 15(2), pages 1-17, January.
    12. Dariusz Kloskowski & Grzegorz Kwiatkowski & Dorota Janiszewska & Luiza Ossowska, 2023. "The Role of Metropolitan Areas in the Spatial Differentiation of Food Festivals," Sustainability, MDPI, vol. 15(13), pages 1-21, July.
    13. Merida, Vincent Elijiah & Cook, David & Ögmundarson, Ólafur & Davíðsdóttir, Brynhildur, 2022. "Ecosystem services and disservices of meat and dairy production: A systematic literature review," Ecosystem Services, Elsevier, vol. 58(C).
    14. Leroux, L. & Faye, N.F. & Jahel, C. & Falconnier, G.N. & Diouf, A.A. & Ndao, B. & Tiaw, I. & Senghor, Y. & Kanfany, G. & Balde, A. & Dieye, M. & Sirdey, N. & Alobo Loison, S. & Corbeels, M. & Baudron,, 2022. "Exploring the agricultural landscape diversity-food security nexus: an analysis in two contrasted parklands of Central Senegal," Agricultural Systems, Elsevier, vol. 196(C).
    15. Riccardo Primi & Paolo Viola & Carlo Maria Rossi & Stefano Ripert & Maria Nicolina Ripa & Raffaello Spina & Bruno Ronchi, 2024. "Impacts of Changing Livestock Farming Practices on the Biocultural Heritage and Landscape Configuration of Italian Anti-Apennine," Land, MDPI, vol. 13(2), pages 1-27, February.
    16. Qianqian Gong & Jiaming Li & Lingzhi Wu & Miner Zhu & Maoyu Luo & Jingyi Sun & Wenqing Fu & Renfeng Ma & Xianjun Liang, 2023. "Exploring Accessibility and Its Impact in the Mountain City: A Typical Case Study of Nyingchi City, Tibet Autonomous Region, China," Land, MDPI, vol. 12(2), pages 1-20, January.
    17. Ylva Nyberg & Caroline Musee & Emmanuel Wachiye & Mattias Jonsson & Johanna Wetterlind & Ingrid Öborn, 2020. "Effects of Agroforestry and Other Sustainable Practices in the Kenya Agricultural Carbon Project (KACP)," Land, MDPI, vol. 9(10), pages 1-22, October.
    18. Ulrika Persson-Fischer & Shuangqi Liu, 2021. "What Is Interdisciplinarity in the Study of Sustainable Destination Development?," Sustainability, MDPI, vol. 13(7), pages 1-28, March.
    19. Claudio Fagarazzi & Carlotta Sergiacomi & Federico M. Stefanini & Enrico Marone, 2021. "A Model for the Economic Evaluation of Cultural Ecosystem Services: The Recreational Hunting Function in the Agroforestry Territories of Tuscany (Italy)," Sustainability, MDPI, vol. 13(20), pages 1-15, October.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:14:y:2023:i:1:p:28-:d:1306199. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.