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Integrated Genetic and Omics Approaches for the Regulation of Nutritional Activities in Rice ( Oryza sativa L.)

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  • Muhammad Junaid Zaghum

    (Laboratory of Photosynthesis and Environmental Biology, CAS Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai 200032, China
    Seed Physiology Laboratory, Department of Agronomy, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan
    University of Chinese Academy of Sciences, Beijing 100049, China)

  • Kashir Ali

    (Institute of Soil and Environmental Sciences, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan)

  • Sheng Teng

    (Laboratory of Photosynthesis and Environmental Biology, CAS Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai 200032, China
    University of Chinese Academy of Sciences, Beijing 100049, China)

Abstract

The primary considerations in rice ( Oryza sativa L.) production evoke improvements in the nutritional quality as well as production. Rice cultivars need to be developed to tackle hunger globally with high yield and better nutrition. The traditional cultivation methods of rice to increase the production by use of non-judicious fertilizers to fulfill the nutritional requirement of the masses. This article provokes nutritional strategies by utilization of available omics techniques to increase the nutritional profiling of rice. Recent scientific advancements in genetic resources provide many approaches for better understanding the molecular mechanisms encircled in a specific trait for its up- or down-regulation for opening new horizons for marker-assisted breeding of new rice varieties. In this perspective, genome-wide association studies, genome selection (GS) and QTL mapping are all genetic analysis that help in precise augmentation of specific nutritional enrichment in rice grain. Implementation of several omics techniques are effective approaches to enhance and regulate the nutritional quality of rice cultivars. Advancements in different types of omics including genomics and pangenomics, transcriptomics, metabolomics, nutrigenomics and proteomics are also relevant to rice development initiatives. This review article compiles genes, locus, mutants and for rice yield and yield attribute enhancement. This knowledge will be useful for now and for the future regarding rice studies.

Suggested Citation

  • Muhammad Junaid Zaghum & Kashir Ali & Sheng Teng, 2022. "Integrated Genetic and Omics Approaches for the Regulation of Nutritional Activities in Rice ( Oryza sativa L.)," Agriculture, MDPI, vol. 12(11), pages 1-17, October.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:11:p:1757-:d:951811
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    References listed on IDEAS

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