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Household-level strategies for protecting children from seasonal food scarcity

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  • Leonard, William R.

Abstract

Although it has been widely argued that children are most severely affected during periods of food scarcity, there is little quantitative data to support this claim. The present study uses dietary intake and anthropometric data from the Andean community of Nuñoa, Peru to evaluate age-related differences in the impact of and responses to seasonal variation in food availability. Children ages 12 years and under experience smaller seasonal fluctuations in energy intake and have a more adequate pre-harvest diet than adults. Anthropometric measures (weight-for-age and skinfold thicknesses) also indicate better nutritional status in children. Protection of children against severe pre-harvest stress is important because (1) they are more vulnerable to nutritional deprivation and (2) they make substantial contributions to household production. Gender differences, however, are not apparent as nutritional adequacy is comparable in males and females. Protection of children against nutritional stress represents just one of a suite of adaptive responses to limited pre-harvest food availability exhibited within this population.

Suggested Citation

  • Leonard, William R., 1991. "Household-level strategies for protecting children from seasonal food scarcity," Social Science & Medicine, Elsevier, vol. 33(10), pages 1127-1133, January.
    • Handle: RePEc:eee:socmed:v:33:y:1991:i:10:p:1127-1133
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    Citations

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    Cited by:

    1. Maxwell, Daniel G., 1996. "Measuring food insecurity: the frequency and severity of "coping strategies"," Food Policy, Elsevier, vol. 21(3), pages 291-303, July.
    2. Hadley, Craig & Lindstrom, David & Tessema, Fasil & Belachew, Tefara, 2008. "Gender bias in the food insecurity experience of Ethiopian adolescents," Social Science & Medicine, Elsevier, vol. 66(2), pages 427-438, January.
    3. Maxwell, Daniel G., 1995. "Measuring food insecurity," FCND discussion papers 8, International Food Policy Research Institute (IFPRI).
    4. Hirvonen, Kalle & Taffesse, Alemayehu Seyoum & Worku, Ibrahim, 2015. "Seasonality and household diets in Ethiopia:," ESSP working papers 74, International Food Policy Research Institute (IFPRI).
    5. Kibrewossen Abay & Kalle Hirvonen, 2017. "Does Market Access Mitigate the Impact of Seasonality on Child Growth? Panel Data Evidence from Northern Ethiopia," Journal of Development Studies, Taylor & Francis Journals, vol. 53(9), pages 1414-1429, September.
    6. Ferro-Luzzi, Anna & Morris, Saul S. & Taffesse, Samson & Demissie, Tsegaye & D'Amato, Maurizio, 2001. "Seasonal undernutrition in rural Ethiopia:," Research reports 118, International Food Policy Research Institute (IFPRI).
    7. Piperata, Barbara A. & Schmeer, Kammi K. & Hadley, Craig & Ritchie-Ewing, Genevieve, 2013. "Dietary inequalities of mother–child pairs in the rural Amazon: Evidence of maternal-child buffering?," Social Science & Medicine, Elsevier, vol. 96(C), pages 183-191.

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