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The index of decent subsistence

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  • Balintfy, Joseph L.
  • Rook, Sarah P.
  • Taj, Shahram

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  • Balintfy, Joseph L. & Rook, Sarah P. & Taj, Shahram, 1996. "The index of decent subsistence," Socio-Economic Planning Sciences, Elsevier, vol. 30(4), pages 237-244, December.
    • Handle: RePEc:eee:soceps:v:30:y:1996:i:4:p:237-244
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    References listed on IDEAS

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    1. Joseph L. Balintfy, 1979. "The Cost of Decent Subsistence," Management Science, INFORMS, vol. 25(10), pages 980-989, October.
    2. Fisher, Franklin M. & Shell, Karl, 1972. "The Economic Theory of Price Indices," Elsevier Monographs, Elsevier, edition 1, number 9780122577505 edited by Shell, Karl.
    3. Wales, T. J. & Woodland, A. D., 1983. "Estimation of consumer demand systems with binding non-negativity constraints," Journal of Econometrics, Elsevier, vol. 21(3), pages 263-285, April.
    4. L. L. Wegge, 1968. "The Demand Curves from a Quadratic Utility Indicator," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 35(2), pages 209-224.
    5. Pollak, Robert A., 1989. "The Theory of the Cost-of-Living Index," OUP Catalogue, Oxford University Press, number 9780195058703, Decembrie.
    6. P. M. O'Brien-Place & W. G. Tomek, 1983. "Inflation in Food Prices as Measured by Least-Cost Diets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(4), pages 781-784.
    7. Lancaster, Lilly M. & Taj, Shahram, 1994. "The cost of decent subsistence in perspective," Socio-Economic Planning Sciences, Elsevier, vol. 28(2), pages 121-131.
    8. Shah, C H, 1983. "Food Preference, Poverty, and the Nutrition Gap," Economic Development and Cultural Change, University of Chicago Press, vol. 32(1), pages 121-148, October.
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    Cited by:

    1. Susan Garner Garille & Saul I. Gass, 2001. "Stigler's Diet Problem Revisited," Operations Research, INFORMS, vol. 49(1), pages 1-13, February.

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