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Energy and quality aspects for fixed deep bed drying of paddy

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  • Tohidi, Mojtaba
  • Sadeghi, Morteza
  • Torki-Harchegani, Mehdi

Abstract

In this work, energy and quality attributes for deep bed drying of paddy were studied. Drying experiments of freshly harvested paddy were conducted at different levels of drying air parameters including temperature (T=40, 50, 60, 70 and 80°C), velocity (V=0.5, 0.8 and 1.1ms−1) and relative humidity (RH=40%, 50%, 60% and 70%). It was observed that increasing temperature and velocity increased drying rate and higher levels of relative humidity led to longer drying durations. Total energy consumption ranged from 0.37kWh to 1.85kWh where the minimum and maximum values belonged to the experiments carried out at T=80°C, V=0.5ms−1 and RH=40%, and T=40°C, V=1.1ms−1 and RH=70%, respectively. The results of energy analysis showed that the energy efficiency was improved at higher temperatures, and lower levels of velocity and relative humidity for drying air. Furthermore, it was found that the number of fissured kernels was directly related to drying rate where damaged kernels increased with increasing drying rate.

Suggested Citation

  • Tohidi, Mojtaba & Sadeghi, Morteza & Torki-Harchegani, Mehdi, 2017. "Energy and quality aspects for fixed deep bed drying of paddy," Renewable and Sustainable Energy Reviews, Elsevier, vol. 70(C), pages 519-528.
    • Handle: RePEc:eee:rensus:v:70:y:2017:i:c:p:519-528
    DOI: 10.1016/j.rser.2016.11.196
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    References listed on IDEAS

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    1. Sharma, G.P. & Prasad, Suresh, 2006. "Specific energy consumption in microwave drying of garlic cloves," Energy, Elsevier, vol. 31(12), pages 1921-1926.
    2. Torki-Harchegani, Mehdi & Ghanbarian, Davoud & Ghasemi Pirbalouti, Abdollah & Sadeghi, Morteza, 2016. "Dehydration behaviour, mathematical modelling, energy efficiency and essential oil yield of peppermint leaves undergoing microwave and hot air treatments," Renewable and Sustainable Energy Reviews, Elsevier, vol. 58(C), pages 407-418.
    3. Aviara, Ndubisi A. & Onuoha, Lovelyn N. & Falola, Oluwakemi E. & Igbeka, Joseph C., 2014. "Energy and exergy analyses of native cassava starch drying in a tray dryer," Energy, Elsevier, vol. 73(C), pages 809-817.
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    Cited by:

    1. Wang, Hui & Torki, Mehdi & Taherian, Arian & Beigi, Mohsen & Xiao, Hong-Mei & Fang, Xiao-Ming, 2023. "Analysis of exergetic performance for a combined ultrasonic power/convective hot air dryer," Renewable and Sustainable Energy Reviews, Elsevier, vol. 185(C).
    2. Cruz, Fernanda Paola Butarelli & Johann, Gracielle & de Oliveira, Kamila Cavalcante & Palú, Fernando & da Silva, Edson Antonio & Guirardello, Reginaldo & Curvelo Pereira, Nehemias, 2017. "Crambe grain drying: Evaluation of a linear and double resistance driving force model and energetic performance," Renewable and Sustainable Energy Reviews, Elsevier, vol. 80(C), pages 1-8.
    3. Beigi, Mohsen & Torki-Harchegani, Mehdi & Tohidi, Mojtaba, 2017. "Experimental and ANN modeling investigations of energy traits for rough rice drying," Energy, Elsevier, vol. 141(C), pages 2196-2205.
    4. Bin Li & Changyou Li & Tao Li & Zhiheng Zeng & Wenyan Ou & Chengjie Li, 2019. "Exergetic, Energetic, and Quality Performance Evaluation of Paddy Drying in a Novel Industrial Multi-Field Synergistic Dryer," Energies, MDPI, vol. 12(23), pages 1-19, December.
    5. Ghanbarian, Davoud & Torki-Harchegani, Mehdi & Sadeghi, Morteza & Pirbalouti, Abdollah Ghasemi, 2020. "Ultrasonically improved convective drying of peppermint leaves: Influence on the process time and energetic indices," Renewable Energy, Elsevier, vol. 153(C), pages 67-73.
    6. Andrea Aquino & Pietro Poesio, 2021. "Off-Design Exergy Analysis of Convective Drying Using a Two-Phase Multispecies Model," Energies, MDPI, vol. 14(1), pages 1-36, January.

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