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Development of a domestic concentrating cooker

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  • Sonune, A.V
  • Philip, S.K

Abstract

A Fresnel type domestic SPRERI concentrating cooker was designed and developed. The cooker has an aperture area of 1.5 m2 and a focal length of 0.75 m and was found to provide an adequate temperature needed for cooking, frying and preparation of chapatis. The cooker was found capable of cooking food for a family of 4 to 5 persons. Details of development of this cooker and the tests conducted are given in this paper.

Suggested Citation

  • Sonune, A.V & Philip, S.K, 2003. "Development of a domestic concentrating cooker," Renewable Energy, Elsevier, vol. 28(8), pages 1225-1234.
    • Handle: RePEc:eee:renene:v:28:y:2003:i:8:p:1225-1234
    DOI: 10.1016/S0960-1481(02)00187-8
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    References listed on IDEAS

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    1. Patel, N.V & Philip, S.K, 2000. "Performance evaluation of three solar concentrating cookers," Renewable Energy, Elsevier, vol. 20(3), pages 347-355.
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    1. Panwar, N.L. & Kaushik, S.C. & Kothari, Surendra, 2012. "State of the art of solar cooking: An overview," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(6), pages 3776-3785.
    2. Lahkar, Pranab J. & Samdarshi, S.K., 2010. "A review of the thermal performance parameters of box type solar cookers and identification of their correlations," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(6), pages 1615-1621, August.
    3. Al-Soud, Mohammed S. & Abdallah, Essam & Akayleh, Ali & Abdallah, Salah & Hrayshat, Eyad S., 2010. "A parabolic solar cooker with automatic two axes sun tracking system," Applied Energy, Elsevier, vol. 87(2), pages 463-470, February.
    4. Ashmore Mawire & Sibongiseni M. Simelane & Patrick O. Abedigamba, 2021. "Energetic and exergetic performance comparison of three solar cookers for developing countries," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(10), pages 14528-14555, October.
    5. Thirugnanasambandam, Mirunalini & Iniyan, S. & Goic, Ranko, 2010. "A review of solar thermal technologies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(1), pages 312-322, January.
    6. Saxena, Abhishek & Varun & Pandey, S.P. & Srivastav, G., 2011. "A thermodynamic review on solar box type cookers," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(6), pages 3301-3318, August.
    7. Indora, Sunil & Kandpal, Tara C., 2018. "Institutional cooking with solar energy: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 84(C), pages 131-154.
    8. Abraham, J.P. & Plourde, B.D. & Minkowycz, W.J., 2015. "Continuous flow solar thermal pasteurization of drinking water: Methods, devices, microbiology, and analysis," Renewable Energy, Elsevier, vol. 81(C), pages 795-803.
    9. Kumar, Naveen & Agravat, Sagar & Chavda, Tilak & Mistry, H.N., 2008. "Design and development of efficient multipurpose domestic solar cookers/dryers," Renewable Energy, Elsevier, vol. 33(10), pages 2207-2211.
    10. Kumar, Subodh, 2005. "Estimation of design parameters for thermal performance evaluation of box-type solar cooker," Renewable Energy, Elsevier, vol. 30(7), pages 1117-1126.
    11. Cuce, Erdem & Cuce, Pinar Mert, 2013. "A comprehensive review on solar cookers," Applied Energy, Elsevier, vol. 102(C), pages 1399-1421.
    12. Khatri, Rahul & Goyal, Rahul & Sharma, Ravi Kumar, 2021. "Advances in the developments of solar cooker for sustainable development: A comprehensive review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 145(C).
    13. Lecuona, Antonio & Nogueira, José-Ignacio & Ventas, Rubén & Rodríguez-Hidalgo, María-del-Carmen & Legrand, Mathieu, 2013. "Solar cooker of the portable parabolic type incorporating heat storage based on PCM," Applied Energy, Elsevier, vol. 111(C), pages 1136-1146.
    14. Purohit, Ishan, 2010. "Testing of solar cookers and evaluation of instrumentation error," Renewable Energy, Elsevier, vol. 35(9), pages 2053-2064.

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