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Thermochemical conversion of cashew nut shells, palm nut shells and peanut shells char with CO2 and/or steam to aliment a clay brick firing unit

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  • Diedhiou, Ansoumane
  • Ndiaye, Lat-Grand
  • Bensakhria, Ammar
  • Sock, Oumar

Abstract

Experimental gasification studies are reported for highly reactive peanuts, palm and cashew nut shells chars from Ziguinchor area in order to aliment a local clay brick baking unit. The gasification tests were operated in a fixed bed reactor under steam and/or carbon dioxide at three different temperatures (950 °C, 1000 °C and 1050 °C), in order to investigate the experimental conditions of three samples at different particle size. The gasification of char conversion at different temperatures is found to be dependent on gasifying agent, nature of the sample, and can be explained by the Arrhenius equation, thus suggesting the use of three different models: Volume Reaction Model (VRM), Random Pore Model (RPM), and Shrinking Core Model (SCM) in order to interpret the carbon conversion data and to determine the kinetics parameters.

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  • Diedhiou, Ansoumane & Ndiaye, Lat-Grand & Bensakhria, Ammar & Sock, Oumar, 2019. "Thermochemical conversion of cashew nut shells, palm nut shells and peanut shells char with CO2 and/or steam to aliment a clay brick firing unit," Renewable Energy, Elsevier, vol. 142(C), pages 581-590.
    • Handle: RePEc:eee:renene:v:142:y:2019:i:c:p:581-590
    DOI: 10.1016/j.renene.2019.04.129
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    References listed on IDEAS

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    1. Fanta Barry & Marie Sawadogo & Maïmouna Bologo (Traoré) & Igor W. K. Ouédraogo & Thomas Dogot, 2021. "Key Barriers to the Adoption of Biomass Gasification in Burkina Faso," Sustainability, MDPI, vol. 13(13), pages 1-14, June.

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