Sourcing seafood for the three major markets: The EU, Japan and the USA
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- Almeida, Cheila & Karadzic, Vanja & Vaz, Sofia, 2015. "The seafood market in Portugal: Driving forces and consequences," Marine Policy, Elsevier, vol. 61(C), pages 87-94.
- Jisha John, 2014. "Technological Changes in Marine Fishing and Livelihood Threats of Fisher Folk," Journal of Studies in Dynamics and Change (JSDC), ISSN: 2348-7038, JSDC Lokkatha Debate on Development, vol. 1(1), pages 23-28, May.
- Ahmed S. Khan, 2012. "Understanding Global Supply Chains and Seafood Markets for the Rebuilding Prospects of Northern Gulf Cod Fisheries," Sustainability, MDPI, Open Access Journal, vol. 4(11), pages 1-24, November.
- Bjørndal, Trond & Lappo, Alena & Ramos, Jorge, 2015. "An economic analysis of the Portuguese fisheries sector 1960–2011," Marine Policy, Elsevier, vol. 51(C), pages 21-30.
- Dana Miller & Stefano Mariani, 2013. "Irish fish, Irish people: roles and responsibilities for an emptying ocean," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 15(2), pages 529-546, April.
- Asche, Frank & Bellemare, Marc F. & Roheim, Cathy & Smith, Martin D. & Tveteras, Sigbjørn, 2015. "Fair Enough? Food Security and the International Trade of Seafood," World Development, Elsevier, vol. 67(C), pages 151-160.
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KeywordsSeafood consumption Global fisheries International trade Sustainability;
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