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Eating at the limits: Barriers to the emergence of social enterprise initiatives in the Australian emergency food relief sector

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  • Wills, Benjamin

Abstract

This article explores the absence of social enterprise responses to food insecurity in Australia. Continued growth in demand from chronically food insecure consumers and criticism of the dominant food bank model of gifted food support has led to the development of ‘community supermarkets’ that charge consumers for donated food in countries including Canada, the United Kingdom, France and Italy, but not in Australia. This research investigates barriers to the development of community supermarkets in Australia through in-depth interviews with senior staff within seven organizations involved in the food relief supply chain, as well as a pilot survey of 38 food insecure consumers. The results of this research are analyzed through the lens of ‘voluntary failure’ theory and highlight systemic barriers to the reach of social enterprise as a mechanism for addressing food insecurity.

Suggested Citation

  • Wills, Benjamin, 2017. "Eating at the limits: Barriers to the emergence of social enterprise initiatives in the Australian emergency food relief sector," Food Policy, Elsevier, vol. 70(C), pages 62-70.
    • Handle: RePEc:eee:jfpoli:v:70:y:2017:i:c:p:62-70
    DOI: 10.1016/j.foodpol.2017.06.001
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    Citations

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    Cited by:

    1. Sue Booth & Christina Pollard & John Coveney & Ian Goodwin-Smith, 2018. "‘Sustainable’ Rather Than ‘Subsistence’ Food Assistance Solutions to Food Insecurity: South Australian Recipients’ Perspectives on Traditional and Social Enterprise Models," IJERPH, MDPI, vol. 15(10), pages 1-18, September.
    2. Byrne, Anne T. & Just, David R., 2022. "Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers," Food Policy, Elsevier, vol. 111(C).
    3. Tahna L. Pettman & Carmel Williams & Sue Booth & Deborah Wildgoose & Christina M. Pollard & John Coveney & Julie-Anne McWhinnie & Marian McAllister & Carolyn Dent & Rory Spreckley & Jonathan D. Buckle, 2022. "A Food Relief Charter for South Australia—Towards a Shared Vision for Pathways Out of Food Insecurity," IJERPH, MDPI, vol. 19(12), pages 1-16, June.
    4. Christina M. Pollard & Bruce Mackintosh & Cathy Campbell & Deborah Kerr & Andrea Begley & Jonine Jancey & Martin Caraher & Joel Berg & Sue Booth, 2018. "Charitable Food Systems’ Capacity to Address Food Insecurity: An Australian Capital City Audit," IJERPH, MDPI, vol. 15(6), pages 1-17, June.
    5. Hill, Susan M. & Byrne, Matthew F. & Wenden, Elizabeth & Devine, Amanda & Miller, Margaret & Quinlan, Henrietta & Cross, Donna & Eastham, Judy & Chester, Miranda, 2023. "Models of school breakfast program implementation in Western Australia and the implications for supporting disadvantaged students," Children and Youth Services Review, Elsevier, vol. 145(C).
    6. Christina M. Pollard & Sue Booth & Jonine Jancey & Bruce Mackintosh & Claire E. Pulker & Janine L. Wright & Andrea Begley & Sabrah Imtiaz & Claire Silic & S. Aqif Mukhtar & Martin Caraher & Joel Berg , 2019. "Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital City," IJERPH, MDPI, vol. 16(15), pages 1-16, August.
    7. Sabrina Rondeau & Sara M. Stricker & Chantel Kozachenko & Kate Parizeau, 2020. "Understanding Motivations for Volunteering in Food Insecurity and Food Upcycling Projects," Social Sciences, MDPI, vol. 9(3), pages 1-17, March.
    8. Leticia Canal Vieira & Silvia Serrao-Neumann & Michael Howes, 2019. "Local Action with a Global Vision: The Transformative Potential of Food Social Enterprises in Australia," Sustainability, MDPI, vol. 11(23), pages 1-16, November.

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