Using the Community Assessment for Public Health Emergency Response (CASPER) to assess barriers to healthy eating and active living in a low-income community
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DOI: 10.1016/j.evalprogplan.2016.08.003
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- Lauren H. Sweeney & Kaley Carman & Elder G. Varela & Lisa A. House & Karla P. Shelnutt, 2021. "Cooking, Shopping, and Eating Behaviors of African American and Hispanic Families: Implications for a Culturally Appropriate Meal Kit Intervention," IJERPH, MDPI, vol. 18(18), pages 1-10, September.
- Biagio F. Giannetti & Rose Reis De Souza & Marcos J. Alves-Pinto & Cecília M. V. B. Almeida & Feni Agostinho & Luca Coscieme, 2022. "The Ecological Footprint of Happiness: A Case Study of a Low-Income Community in the City of São Paulo, Brazil," Sustainability, MDPI, vol. 14(19), pages 1-10, September.
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