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Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa

Author

Listed:
  • Nchanji, Eileen Bogweh
  • Lutomia, Cosmas Kweyu
  • Chirwa, Rowland
  • Templer, Noel
  • Rubyogo, Jean Claude
  • Onyango, Patricia

Abstract

Africa's agriculture and food systems were already grappling with challenges such as climate change and weather variability, pests and disease, and regional conflicts. With rising new cases of COVID 19 propelling various African governments to enforce strict restrictions of varying degrees to curb the spread. Thus, the pandemic posed unprecedented shocks on agriculture and food supply chains in Sub Saharan Africa. In this study, we use survey data collected from nine countries in Central, Eastern, and Southern, Africa to understand the immediate impact of COVID-19 on production, distribution, and consumption of common beans, and possible food security implications. Descriptive analysis of data collected from bean farmers, aggregators, processors, bean regional coordinators, and mechanization dealers reveal that COVID-19 and government restrictions had impacted the availability and cost of farm inputs and labour, distribution, and consumption of beans in Eastern and Southern Africa. The immediate impacts were dire in Southern Africa with Central Africa slightly impacted. The production and distribution challenges negatively impacted on frequency and patterns of food consumption in households in Africa. Thus, the pandemic poses a greater risk to food security and poverty in the region. Governments could play a significant role in supporting the needs of smallholder farmers, traders and other actors through provision of subsidized agricultural inputs.

Suggested Citation

  • Nchanji, Eileen Bogweh & Lutomia, Cosmas Kweyu & Chirwa, Rowland & Templer, Noel & Rubyogo, Jean Claude & Onyango, Patricia, 2021. "Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa," Agricultural Systems, Elsevier, vol. 188(C).
  • Handle: RePEc:eee:agisys:v:188:y:2021:i:c:s0308521x20308957
    DOI: 10.1016/j.agsy.2020.103034
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    Cited by:

    1. Hammond, James & Siegal, Kim & Milner, Daniel & Elimu, Emmanuel & Vail, Taylor & Cathala, Paul & Gatera, Arsene & Karim, Azfar & Lee, Ja-Eun & Douxchamps, Sabine & Tu, Mai Thanh & Ouma, Emily & Lukuyu, 2022. "Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries," Agricultural Systems, Elsevier, vol. 198(C).
    2. Stephens, Emma & Timsina, Jagadish & Martin, Guillaume & van Wijk, Mark & Klerkx, Laurens & Reidsma, Pytrik & Snow, Val, 2022. "The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems," Agricultural Systems, Elsevier, vol. 201(C).
    3. Simplice A. Asongu & Nathanael Ojong & Valentine B. Soumtang, 2021. "Central Banks’ responses to the Covid-19 pandemic: The case of the Bank of Central African States," Working Papers of the African Governance and Development Institute. 21/076, African Governance and Development Institute..
    4. Brenda Cardoso & Luiza Cunha & Adriana Leiras & Paulo Gonçalves & Hugo Yoshizaki & Irineu de Brito Junior & Frederico Pedroso, 2021. "Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review," Sustainability, MDPI, vol. 13(17), pages 1-28, August.
    5. Gheorghe Cristian Popescu & Monica Popescu, 2022. "COVID-19 pandemic and agriculture in Romania: effects on agricultural systems, compliance with restrictions and relations with authorities," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 557-567, April.
    6. Boglárka Anna Éliás & Attila Jámbor, 2021. "Food Security and COVID-19: A Systematic Review of the First-Year Experience," Sustainability, MDPI, vol. 13(9), pages 1-18, May.
    7. Asongu, Simplice & Ojong, Nathanael & Soumtang, Valentine, 2021. "Central Banks’ responses to the Covid-19 pandemic: The case of the Bank of Central African States," MPRA Paper 111558, University Library of Munich, Germany.
    8. Hotlan Siagian & Zeplin Jiwa Husada Tarigan & Ferry Jie, 2021. "Supply Chain Integration Enables Resilience, Flexibility, and Innovation to Improve Business Performance in COVID-19 Era," Sustainability, MDPI, vol. 13(9), pages 1-19, April.
    9. Mateusz Filipski & Anubhab Gupta & Justin Kagin & Arif Husain & Alejandro Grinspun & Oscar Maria Caccavale & Silvio Daidone & Valerio Giuffrida & Friederike Greb & Joseph Hooker & Susanna Sandström & , 2022. "A local general‐equilibrium emergency response modeling approach for sub‐Saharan Africa," Agricultural Economics, International Association of Agricultural Economists, vol. 53(1), pages 72-89, January.
    10. Acosta, Alejandro & McCorriston, Steve & Nicolli, Francesco & Venturelli, Ester & Wickramasinghe, Upali & ArceDiaz, Eduardo & Scudiero, Lavinia & Sammartino, Alejandro & Schneider, Fritz & Steinfeld, , 2021. "Immediate effects of COVID-19 on the global dairy sector," Agricultural Systems, Elsevier, vol. 192(C).
    11. Abdullah Kaviani Rad & Redmond R. Shamshiri & Hassan Azarm & Siva K. Balasundram & Muhammad Sultan, 2021. "Effects of the COVID-19 Pandemic on Food Security and Agriculture in Iran: A Survey," Sustainability, MDPI, vol. 13(18), pages 1-20, September.
    12. Semakula, Henry Musoke & Liang, Song & Mukwaya, Paul Isolo & Mugagga, Frank, 2023. "Application of a Bayesian network modelling approach to predict the cascading effects of COVID-19 restrictions on the planting activities of smallholder farmers in Uganda," Agricultural Systems, Elsevier, vol. 211(C).
    13. Coral, Claudia & Mithöfer, Dagmar, 2023. "The backbone of agrifood value chain resilience: Innovation in the Ecuadorian banana value chain from a historical perspective," World Development Perspectives, Elsevier, vol. 29(C).

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