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Adaptation of the VegSyst model to outdoor conditions for leafy vegetables and processing tomato

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  • Giménez, C.
  • Thompson, R.B.
  • Prieto, M.H.
  • Suárez-Rey, E.
  • Padilla, F.M.
  • Gallardo, M.

Abstract

The VegSyst model, initially developed for nitrogen (N) and irrigation recommendations for greenhouse-grown vegetable crops, was adapted for outdoor conditions, for lettuce, spinach and processing tomato. The major change introduced into the existing VegSyst model was to include evaporative demand, as transpiration use efficiency (TUE), as an additional determinant of dry matter production (DMP); PAR radiation being the other determinant. For daily simulation of DMP, VegSyst-Outdoors selects the smallest of the two DMP values calculated using both approaches. Data from studies conducted in different locations and years were used for calibration and validation. For lettuce, data from crops grown in California and Spain were used, for three lettuce types – Crisphead, Romaine and Batavia. One crop of each lettuce type was used for calibration. Different crops of Crisphead and Batavia lettuce were used for validation; no data were available for validation of Romaine lettuce. For spinach, calibration was conducted with data from a winter-grown crop grown in Spain, and validation was done with data from a spring-grown crop in Spain from a different region and year. For processing tomato, the calibration crop was grown in Spain, and validation was conducted with data from 10 different crops from California, Italy and Spain, and from different years. Radiation-use efficiency (RUE) values ranged from 2.1 to 2.8 g MJ−1 PAR for the three lettuce types, and were 2.2 and 2.3 g MJ−1 PAR for spinach and processing tomato, respectively. TUE was different among lettuce types, being 3.8 g kg−1 for Crisphead, 5.0 g kg−1 for Romaine, and 5.4 g kg−1 for Batavia. TUE values for spinach and processing tomato were 5.0 and 5.6 g kg−1, respectively. Following adaptation to outdoor conditions, crop DMP, crop N uptake and crop evapotranspiration (ETc) were accurately simulated in most of the validation crops. The diversity of sites and years of the crops examined demonstrated the robustness of the VegSyst model when adapted to outdoor conditions.

Suggested Citation

  • Giménez, C. & Thompson, R.B. & Prieto, M.H. & Suárez-Rey, E. & Padilla, F.M. & Gallardo, M., 2019. "Adaptation of the VegSyst model to outdoor conditions for leafy vegetables and processing tomato," Agricultural Systems, Elsevier, vol. 171(C), pages 51-64.
    • Handle: RePEc:eee:agisys:v:171:y:2019:i:c:p:51-64
    DOI: 10.1016/j.agsy.2019.01.003
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    References listed on IDEAS

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    1. Gallardo, M. & Fernández, M.D. & Giménez, C. & Padilla, F.M. & Thompson, R.B., 2016. "Revised VegSyst model to calculate dry matter production, critical N uptake and ETc of several vegetable species grown in Mediterranean greenhouses," Agricultural Systems, Elsevier, vol. 146(C), pages 30-43.
    2. Stockle, Claudio O. & Martin, Steve A. & Campbell, Gaylon S., 1994. "CropSyst, a cropping systems simulation model: Water/nitrogen budgets and crop yield," Agricultural Systems, Elsevier, vol. 46(3), pages 335-359.
    3. Suárez-Rey, E.M. & Romero-Gámez, M. & Giménez, C. & Thompson, R.B. & Gallardo, M., 2016. "Use of EU-Rotate_N and CropSyst models to predict yield, growth and water and N dynamics of fertigated leafy vegetables in a Mediterranean climate and to determine N fertilizer requirements," Agricultural Systems, Elsevier, vol. 149(C), pages 150-164.
    4. Gallardo, M. & Giménez, C. & Martínez-Gaitán, C. & Stöckle, C.O. & Thompson, R.B. & Granados, M.R., 2011. "Evaluation of the VegSyst model with muskmelon to simulate crop growth, nitrogen uptake and evapotranspiration," Agricultural Water Management, Elsevier, vol. 101(1), pages 107-117.
    5. Yang, J.M. & Yang, J.Y. & Liu, S. & Hoogenboom, G., 2014. "An evaluation of the statistical methods for testing the performance of crop models with observed data," Agricultural Systems, Elsevier, vol. 127(C), pages 81-89.
    6. Thompson, R.B. & Martinez-Gaitan, C. & Gallardo, M. & Gimenez, C. & Fernandez, M.D., 2007. "Identification of irrigation and N management practices that contribute to nitrate leaching loss from an intensive vegetable production system by use of a comprehensive survey," Agricultural Water Management, Elsevier, vol. 89(3), pages 261-274, May.
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    Cited by:

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