Lessons learned from the long-term analysis of cacao yield and stand structure in central Cameroonian agroforestry systems
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- Götz Schroth & Arzhvaël Jeusset & Andrea da Silva Gomes & Ciro Tavares Florence & Núbia Aparecida Pinto Coelho & Deborah Faria & Peter Läderach, 2016. "Climate friendliness of cocoa agroforests is compatible with productivity increase," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 21(1), pages 67-80, January.
- Götz Schroth & Arzhvaël Jeusset & Andrea Gomes & Ciro Florence & Núbia Coelho & Deborah Faria & Peter Läderach, 2016. "Climate friendliness of cocoa agroforests is compatible with productivity increase," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 21(1), pages 67-80, January.
- Jill Belsky & Stephen Siebert, 2003. "Cultivating cacao Implications of sun-grown cacao on local food security and environmental sustainability," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(3), pages 277-285, September.
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- Pérez-Neira, David & Schneider, Monika & Armengot, Laura, 2020. "Crop-diversification and organic management increase the energy efficiency of cacao plantations," Agricultural Systems, Elsevier, vol. 177(C).
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KeywordsAgroecosystem dynamics; Basal area; Cacao architectural type; Competition; Functional groups; Yield;
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