Global warming impact of Florida’s Not-From-Concentrate (NFC) orange juice
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- N. Sanjuan & L. Ubeda & G. Clemente & A. Mulet & F. Girona, 2005. "LCA of integrated orange production in the Comunidad Valenciana (Spain)," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 4(2), pages 163-177.
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- Anna Irene De Luca & Giacomo Falcone & Nathalie Iofrida & Teodora Stillitano & Alfio Strano & Giovanni Gulisano, 2015. "Life Cycle Methodologies to Improve Agri-Food Systems Sustainability," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 135-150.
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KeywordsFlorida; United States; Global warming impact; Life-cycle assessment; Orange grove; Orange juice production; Supply chain;
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