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COVID-19 and obesity. A SHARE analysis of educational and gender differences on diet and physical activity

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  • Carmine Clemente

    ("Aldo Moro" University of Bari, Bari, Italy)

Abstract

Scientific evidence shows that food-related excesses, which are linked to obesity and are spreading globally both among adults and the youth, are the cause of new and widespread diseases ranging from cardiovascular disturbances to diabetes. Indeed, the body mass index (BMI) is rising rapidly in all industrialized and many developing societies.

Suggested Citation

  • Carmine Clemente, 2022. " COVID-19 and obesity. A SHARE analysis of educational and gender differences on diet and physical activity ," Sociology and Social Work Review, International Society for projects in Education and Research, vol. 6(2), pages 102-120, December.
    • Handle: RePEc:edr:sswrgl:v:6:y:2022:i:2:p:102-120
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    References listed on IDEAS

    as
    1. Muennig, P. & Lubetkin, E. & Jia, H. & Franks, P., 2006. "Gender and the burden of disease attributable to obesity," American Journal of Public Health, American Public Health Association, vol. 96(9), pages 1662-1668.
    2. Yasser Moullan & Florence Jusot, 2014. "Why is the "healthy immigrant effect" different between European countries?," Post-Print hal-01523956, HAL.
    3. de Breij, Sascha & Huisman, Martijn & Deeg, Dorly J.H., 2020. "Macro-level determinants of post-retirement health and health inequalities: A multilevel analysis of 18 European countries," Social Science & Medicine, Elsevier, vol. 245(C).
    4. repec:dau:papers:123456789/13930 is not listed on IDEAS
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    More about this item

    Keywords

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    JEL classification:

    • I10 - Health, Education, and Welfare - - Health - - - General
    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • I15 - Health, Education, and Welfare - - Health - - - Health and Economic Development
    • I24 - Health, Education, and Welfare - - Education - - - Education and Inequality

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