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The Impact of the Agriculture in Decreasing the Unemployment Rate

Author

Listed:
  • Ardi PARDUZI

    (University of Prishtina “Hasan Prishtina”, Republic of Kosovo)

  • Myrvete BADIVUKU-PANTINA

    (University of Prishtina “Hasan Prishtina”, Republic of Kosovo)

Abstract

A country's overall economic health is measured by looking at economic growth, economic development, and unemployment rate. Countries with lack of capital, infrastructure and isolation with other countries, factors that would affect a sustainable economic stability and maintaining low unemployment rate should focus on agricultural development. The purpose of this paper is to analyze the factors that will affect the development of agriculture which would then directly affect an economic stability and reduce unemployment rate. Factors we have considered are: the number of employees in the agricultural sector, the area of arable land, the export of agricultural products, GDP growth, unemployment rate, the development of the industrial sector and the development of the services sector, all of these as independent variables which we compared with development of the agricultural sector as dependent variable.

Suggested Citation

  • Ardi PARDUZI & Myrvete BADIVUKU-PANTINA, 2020. "The Impact of the Agriculture in Decreasing the Unemployment Rate," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 2, pages 64-69.
  • Handle: RePEc:ddj:fseeai:y:2020:i:2:p:64-69
    DOI: https://doi.org/10.35219/eai15840409107
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    References listed on IDEAS

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    1. Marion Jansen, 2010. "Developing countries, standards and the WTO," The Journal of International Trade & Economic Development, Taylor & Francis Journals, vol. 19(1), pages 163-185.
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